Grilled Peaches Or Pineapple Or Mango Recipes
GRILLED PEACHES AND PINEAPPLE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
- Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
- To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.
GRILLED PINEAPPLE MANGO SALSA
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!
Provided by Mama Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
- After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.
Nutrition Facts : Calories 48 calories, Carbohydrate 12.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 2.4 mg, Sugar 9.7 g
GRILLED PEACHES (OR PINEAPPLE, OR MANGO)
Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What's Cooking by Kraft so it must be good, right?
Provided by Dreamer in Ontario
Categories Dessert
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
- Toss to coat.
- Remove peaches from dressing and reserve the dressing.
- Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
- Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
- *Substitute fresh pineapple rings or mango slices if desired.
- *Use 2 skewers to make it easier to turn the peaches on the grill.
Nutrition Facts : Calories 77.8, Fat 2, SaturatedFat 1.1, Cholesterol 5.7, Sodium 9.8, Carbohydrate 15.2, Fiber 2.2, Sugar 13.2, Protein 1.6
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