Wonderful Salsa With Peaches Recipes
FRESH PEACH SALSA
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.
Nutrition Facts : Calories 53.8 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 12.2 g
EASY PEACH SALSA
This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Provided by clyrehc
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g
PEACH SALSA II
Make the most of peach season with a few jars of this sweet peach salsa.
Provided by LORISNOW
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h35m
Yield 28
Number Of Ingredients 13
Steps:
- Sterilize jars and lids.
- In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
- Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
COLORFUL SUMMER PEACH SALSA
It may sound strange, but this fruity summer salsa is really good, and quite beautifully colored! I was hoping to make peach salsa one night and was improvising and experimenting and came up with this variation featuring peaches, cucumber and coconut. I recommend making this dish day-of, it's much prettier when it's fresh.
Provided by Bito
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together peaches, cucumber, tomato, red onion, cream of coconut, cilantro, lime juice, and chili powder in a large bowl. Place in the refrigerator until flavors combine, about 1 to 2 hours. Serve at cool room temperature.
Nutrition Facts : Calories 119 calories, Carbohydrate 20.3 g, Fat 4.5 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 21.6 mg, Sugar 18.3 g
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
PEACH SALSA THAT WILL BLOW YOUR MIND!!!!
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.
Provided by Megan Krape
Categories Low Protein
Time 1h
Yield 14 pints
Number Of Ingredients 18
Steps:
- Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
- I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
- Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
- Keep refrigerated after opening.
Nutrition Facts : Calories 171.8, Fat 0.9, SaturatedFat 0.1, Sodium 1089.9, Carbohydrate 41, Fiber 6.6, Sugar 28.2, Protein 4.7
EASY PEACH SALSA RECIPE
Steps:
- Peel and dice the peaches. Prepare all other ingredients. Toss to combine, making sure lime juice is distributed evenly. If your peaches are particularly juicy, you can toss them with one tablespoon sugar and the lime juice and let them sit while preparing the rest of the ingredients. The sugar helps release the juice, and the lime prevents untimely browning of the fruit. Before you toss them in with everything else, just strain the liquid. Serve immediately with chips, or however, you plan to enjoy it. Leftovers can be stored covered in the fridge for two days, or until the peaches turn brown and soft.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET & HOT PEACH SALSA
We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go and modify it for heat and sweetness. I started out adding 1/4 cup sugar at a time until it was what I liked. Same with jalapenos. Adjust to your personal taste. After figuring out that we liked salsa sweet and hot, we have four batches and worried how we are going to make it this winter!
Provided by flightnurse
Categories Low Protein
Time 45m
Yield 5 pints
Number Of Ingredients 10
Steps:
- In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
- Stir constantly to prevent scorching.
- Boil gently for 5 minutes. This is where I add the sugar and taste for preference.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 230.1, Fat 0.8, SaturatedFat 0.1, Sodium 702.5, Carbohydrate 56.2, Fiber 4.3, Sugar 49.8, Protein 2.7
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