Grilled Philly Cheesesteak Slider Recipes

GRILLED PHILLY CHEESESTEAK SLIDERS

Steps:

• Set up the Big Green Egg or grill to grill by indirect heat. Heat to a steady 350°F.
• In a small bowl, combine the mayonnaise, Dijon, Worcestershire sauce, salt, and garlic powder.
• Assemble the sliders: use a large serrated knife to cut the rolls into a bottom layer and top layer. Lay a bottom layer on a double layer of large pieces of foil. Spread half the Dijon-mayonnaise over, and layer half each the roast beef, bell pepper, onion, pepper, white American cheese, and provolone cheese. Finish with the top layer of bread. Brush the tops and sides with half the butter.
• Repeat this process with the remaining ingredients. Pour any remaining butter over all the tops to use it all up (this is why it is important to assemble on foil for easier wrapping).
• Wrap each prepared batch of sliders in the foil, taking care around the bottom to fold the foil up to hold the butter. Put to grill 10 minutes at 350°F.
• After 10 minutes, open foil up and bake and additional 15-20 minutes more until sliders are thoroughly heated through and edges are toasty.

PHILLY STEAK AND CHEESE SLIDERS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
• Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
• Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
• Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

GRILLED PHILLY CHEESESTEAK SLIDER RECIPE

Steps:

• Light your grill and set it up for two zone cooking
• While your grill is preheating, prepare the sliders. Leaving the rolls connected, separate the tops from the bottoms by slicing them in half horizontally. Place the bottom half of the rolls in a 9×13 inch baking dish and cover with a layer of provolone cheese.
• Place a griddle surface directly over the coals on the grill. Add the olive oil and let it heat up for one minute. Coat the cooking surface with the hot oil and add the leftover steak or shaved steak. Cook for 3-5 minutes.
• Take the meat off the griddle and spread it evenly on top of the cheese-covered bottom buns. Then add another layer of cheese on top of the steak and then top with crispy fried onions. Next, place the tops of the rolls on the sliders and put them on the grill over indirect heat, close the lid and allow them to bake at 325° F for five minutes.
• While the sliders are baking, prepare the glaze by melting one stick of butter in a small saucepan over low heat. Then whisk the garlic, Dijon mustard, Worcestershire sauce, brown sugar, and paprika into the melted butter.
• Open the grill lid and, using a pastry brush, brush about one-fourth of the warm garlic butter glaze on top of the rolls until uniformly covered. Reserve the remaining glaze and keep warm. Close the lid and bake for an additional 15 minutes or until golden brown and the cheese is melted.
• Remove the sliders from the grill, sprinkle with optional parsley, cut and serve warm with the remaining garlic butter as a dipping sauce.

PHILLY CHEESE STEAK SLIDERS

Steps:

• Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
• Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
• Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
• Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

PHILLY CHEESESTEAK SLIDERS

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.