Grilled Picanha Recipes
GRILLED PICANHA
This grilled picanha is a Brazilian favorite; once you try it, I know it will become one of your favorites too!
Provided by Ken Noland
Categories Grilling
Time 45m
Number Of Ingredients 11
Steps:
- Remove the picanha steak from the refrigerator at least 30 minutes before you are planning to start cooking. It needs to come up to room temperature before you put it on the grill.
- To make the chimichurri, place all ingredients in a food processor and pulse until finely chopped. Note: Add the olive oil a little at a time until your chimichurri is the desired consistency.
- Transfer the mixture to a bowl and allow to sit for 15 - 20 minutes before serving.
- Refrigerate overnight in an air-tight container if you are not using it immediately. Bring to room temperature before serving.
- Drizzle olive oil over the entire piece of meat and cover it with sea salt.
- Preheat your grill to high heat, 450 - 475 degrees F.
- Place the picanha meat side down and grill for 2-3 minutes, then flip over and sear the fat side for an additional 2 minutes. Be careful when searing the fat side; you will need to move it around the grill as you will likely get some flare-ups from the fat dripping.
- Remove the meat from the grill and place it on a cutting board or tray.
- Reduce the heat on the grill to medium-hot, about 375 - 400 degrees F.
- Slice the picanha against the grain into 1 ½ - 2-inch-wide pieces or "steaks".
- Drizzle with more olive oil and sprinkle with additional sea salt. Then place them back on the grill.
- Continue to cook for 4-5 minutes per side or until they reach your desired doneness. (The internal temperature should be 130 degrees F when you remove them from the grill for medium-rare.) Some of the small cuts will be done before the larger pieces, so be aware of that.
- Remove the steaks from the grill, loosely tent with foil, and allow them to rest for 10 minutes.
- Add just a small sprinkle of finishing sea salt just before serving.
- Serve topped with Chimichurri, and enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 54 grams fat, Fiber 2 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 4831 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 36 grams unsaturated fat
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