Legal Seafoods Crab Cakes Recipes

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LEGAL SEAFOODS CRAB DIP



Legal Seafoods Crab Dip image

NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.

Provided by Lorac

Categories     Crab

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 ounces cream cheese, softened
1 tablespoon heavy cream
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/2 teaspoon Old Bay Seasoning
2 ounces shredded white cheddar cheese
1 tablespoon finely sliced chives
1/2 lb canned crabmeat, undrained

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese and cream, stirring until smooth.
  • Stir in onion, horseradish, Old Bay, Cheddar and chives.
  • Add crabmeat with liquid and fold in gently.
  • Place in a small baking dish, bake 8-10 minutes or until hot.

SEAFOOD CAKES



Seafood Cakes image

Do you LOVE crab cakes but HATE the price ?? At around $10 for frozen seafood plus a few bits & pieces, you can serve up 6 fat cakes that are better than a lot of cakes that I have paid big bucks for in restaurants. A healthy one & a half pound combination of fish, shrimp & crab that you will taste all the way through these gems.

Provided by Captain_67

Categories     < 4 Hours

Time 1h30m

Yield 6 cakes, 3-6 serving(s)

Number Of Ingredients 15

1 lb chunky white fish (not flaky)
4 ounces peeled raw shrimp
4 ounces crabmeat (1 Dungeness crab cluster well picked)
1 onion, finely diced
1 garlic clove, finely diced
2 green onions, finely diced
24 Ritz crackers or 24 jatz crackers, crushed into chunks
2 tablespoons mayonnaise
1 egg
1 teaspoon dried parsley
1/2 teaspoon dill
1/4 teaspoon salt
1/4 teaspoon pepper
5 tablespoons olive oil
2 tablespoons unsalted butter

Steps:

  • Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them.
  • Saute onion & garlic then remove to cool.
  • If fish was frozen, squeeze "gently" to remove excess water.
  • If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry.
  • Dice fish & shrimp into peanut size chunks.
  • Combine all ingredients & mix gently just until well blended.
  • Shape the mixture into 6 fat crab cakes & shape into discs.
  • Put them on a plate and stick them in the refrigerator, uncovered to chill & dry for 30 to 60 minutes.
  • To serve, heat 3 tablespoons each of butter & olive oil in a pan over medium heat.
  • Put the crab cakes with the top (dry) side down and cook for about 15 minutes, gently flip over & cook for another 15 minutes so each side is nice and crisp. Internal temp should hit 145F (62C).

LEGAL SEAFOODS CRAB CAKES



Legal Seafoods Crab Cakes image

Number Of Ingredients 10

1 teaspoon dry mustard
1/2 teaspoon prepared horseradish
1/2 teaspoon dijon mustard
1/3 plus tsp cup mayonaise
1 large egg, beaten slightly
1/2 cup fine crushed saltine cracker
1 dash tabasco
1 dash old bay seasoning, to taste
12 ounces fresh crab meat - lump
1 dash worcestershire sauce to taste

Steps:

  • mix mayo, mustard and hot pepper
  • add tabasco, horseradish, egg, worcestershire, Old Bay and mix. THen stir in crab meat and crackers
  • refrigerate 1 hour or longer
  • preheat oven to 400

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