Grilled Pimento Cheese Ham And Homemade Pickles Sandwich Recipes

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GRILLED HAM AND PIMENTO CHEESE SANDWICHES



Grilled Ham and Pimento Cheese Sandwiches image

Provided by Joy the Baker

Time 30m

Number Of Ingredients 12

6 cups finely grated sharp cheddar cheese
3 tablespoons finely grated yellow onion
1/2 cup finely diced pickled sweet pimento peppers
1/2 cup mayonnaise
4 ounces (half a brick) cream cheese, softened
1/2 teaspoon sea salt, plus more to taste if you'd like
1/2 teaspoon fresh cracked black pepper, plus more to taste if you'd like
scant 1/2 teaspoon smoky paprika
1/2 cup unsalted butter, softened
loaf of sliced white bread
6 slices of ham
pickles, for serving

Steps:

  • In a medium bowl combine the grated cheese, grated onion, and chopped peppers. Set aside.
  • In a small bowl, whisk together mayonnaise, cream cheese, salt, pepper, and paprika. Mix until thoroughly combined. Taste and season accordingly.
  • Dollop the mayonnaise mixture over the grated cheese and toss together until well combined. The mixture will be thick. Taste and add more seasoning if you'd like.
  • Lightly butter one side of all the bread slices. Turn over overthe buttered bread and spread pimento cheese spread across all of the slices. Top 6 of the bread slices with a folded piece of ham. Sandwich together and grill in a nonstick skillet over medium heat until golden brown on each side, melty inside. Enjoy warm!

Nutrition Facts : ServingSize 6

GRILLED HAM, CHEESE AND PICKLE SANDWICHES



Grilled Ham, Cheese and Pickle Sandwiches image

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Provided by Kevin West

Categories     Sandwich     Cheese     Quick & Easy     Back to School     Lunch     Mayonnaise     Goat Cheese     Mozzarella     Family Reunion     Prosciutto     Bon Appétit     Sandwich Theory     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

8 slices sourdough or white bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
3/4 cup Bread-and-Butter Pickles
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter

Steps:

  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

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