Grilled Pineapple With Basil And Mint Recipes

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GRILLED PINEAPPLE WITH BASIL



Grilled Pineapple With Basil image

Nice as dessert or as a breakfast/lunch dish. Make sure that the pineapple is ripe. Best eaten warm, but can also be served cold.

Provided by Is This Really Nece

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 fresh pineapple
2 tablespoons lemon juice
1 tablespoon honey
130 g mascarpone
8 leaves basil
1 tablespoon icing sugar

Steps:

  • Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
  • Grill the slices until golden brown.
  • Whip the mascarpone with the honey and lemon juice.
  • Cut the basil into thin ribbons and mix with the icing sugar.
  • DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.

Nutrition Facts : Calories 104.6, Fat 0.3, Sodium 2.5, Carbohydrate 26.9, Fiber 2.7, Sugar 21.4, Protein 1.3

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