Tomato Sorbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY TOMATO SORBET



Savory Tomato Sorbet image

This homemade savory tomato sorbet evokes the flavors of gazpacho. It makes a spectacular first course with a salad of cherry tomatoes spooned right over it, along with a few basil leaves.

Provided by David Tanis

Categories     easy, ice creams and sorbets, dessert

Time 1h45m

Yield About 1 quart, enough for 6 servings

Number Of Ingredients 14

4 pounds large, ripe red tomatoes
2 teaspoons kosher salt
1 to 2 garlic cloves, grated
black pepper
Pinch of cayenne
1 teaspoon red wine vinegar
1 tablespoon fruity olive oil
1 small shallot, diced
1 small garlic clove, smashed to a paste with a little salt
1 tablespoon red wine vinegar
3 tablespoons fruity olive oil
12 ounces cherry tomatoes, halved, about 2 cups
Salt and pepper
Handful of basil leaves

Steps:

  • Cut tomatoes in half crosswise and remove seeds with a teaspoon. Using the large holes of a box grater, grate tomato flesh into a bowl to make a rough purée. (Discard seeds and skins.) Push purée through a strainer to remove any extraneous bits. You should have 4 cups purée; if you come up short, add a little water or grate another tomato.
  • Stir together tomato purée, salt, garlic, black pepper, cayenne, vinegar and olive oil. Taste and adjust seasoning.
  • Use an ice cream machine to freeze tomato mixture, then transfer to an airtight container and store in freezer compartment of refrigerator until sorbet is firm, about 1 hour. Remove and hold at room temperature for 10 minutes before serving.
  • Make the cherry tomato garnish: Put shallot, garlic and vinegar in a small bowl. Whisk in olive oil to make a vinaigrette.
  • Put cherry tomatoes in a bowl and season with salt and pepper. Pour vinaigrette over cherry tomatoes and toss well.
  • For each serving, put two scoops of tomato sorbet in an ice cream glass or bowl. Spoon a few cherry tomatoes and some of the vinaigrette over the top. Garnish with basil leaves.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 892 milligrams, Sugar 10 grams

SWEET TOMATO SORBET



Sweet Tomato Sorbet image

This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first while making the second. I plan to try with white, green, black, orange & red tomatoes as the garden kicks into gear this summer, varying color & complexity of the tomatoes with the meal. Will try with different types of basil - Genovese, Purple ruffles, mouse eared as well. Prep time doesn't include freezing time.

Provided by Busters friend

Categories     Low Protein

Time 35m

Yield 8 cups

Number Of Ingredients 3

1 cup sugar
3 lbs tomatoes, soft-ripe, peeled, cored, and cut into chunks
6 tablespoons basil leaves, fresh, minced

Steps:

  • In a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. Nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes.
  • In a food processor or blender, purée tomatoes, a portion at a time. Rub through a fine strainer into a bowl; discard any residue.
  • Combine syrup, tomato purée, and basil. Freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn.
  • Serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.

Nutrition Facts : Calories 128.3, Fat 0.4, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 31.7, Fiber 2.1, Sugar 29.4, Protein 1.6

More about "tomato sorbet recipes"

TOMATO SORBET - SORBET RECIPE - GOOD HOUSEKEEPING
Nov 3, 2015 Halve the tomatoes, then whiz in a food processor until completely puréed. Add vinegar and 3/4tsp salt, then churn in an ice cream machine until …
From goodhousekeeping.com
Servings 8
Total Time 15 mins
Estimated Reading Time 50 secs

TOMATO SORBET | RECIPE | CUISINE FIEND

From cuisinefiend.com
Cuisine British
Category Starter
Servings 6-8
Total Time 50 mins

TOMATO SORBET RECIPE - JAMIE OLIVER
Mar 22, 2024 Cut the tomatoes in half and remove the seeds with the help of a teaspoon, catching the juices in a small bowl under a sieve. Discard the …
From jamieoliver.com
Servings 6
Category Tomato

TOMATO SORBET RECIPE - ANDREW ZIMMERN - FOOD & WINE
Aug 5, 2014 10 pounds ripe beefsteak tomatoes, coarsely chopped. 1 teaspoon kosher salt. 1 red bell pepper, coarsely chopped. 1/4 cup dry white wine. 2 …
From foodandwine.com
Category Dessert
Total Time 1 hr 30 mins

TOMATO SORBET RECIPE - ZOëBAKES - ZOEBAKES.COM
Sep 23, 2013 Tomato Water Sorbet: About 10 large tomatoes, ripe. 2 cups sugar. 2 cups water. 1 cup fresh basil, packed. Juice of half lemon. 1 unripe tomato – for chips
From zoebakes.com

TOMATO SORBET RECIPE | IMPERIA CAVIAR
Sep 29, 2021 Step 2: Let the tomatoes sit for 12 hours overnight. Step 3: Blend until smooth. Step 4: Strain the blended tomato mixture through a coffee filter and a fine mesh strainer. Step …
From imperiacaviar.com

SORBETTO AL POMODORO (TOMATO SORBET) - THE JEWISH CHRONICLE
Jul 31, 2024 600g (1lb 5oz) large vine tomatoes Juice of 1 lemon 200g (7oz) caster sugar 4 slices of red chilli, plus extra to garnish 12 basil leaves
From thejc.com

WATERMELON SORBET RECIPE - DESSERTS ON A DIME
Feb 27, 2025 You can use this as a base recipe and make strawberry, blueberry, cantaloupe and other sorbet options. Unrefined sweetener. Substitute honey in the recipe. Combine in the …
From dessertsonadime.com

15+ DELICIOUS & REFRESHING NINJA CREAMI SORBET RECIPES
13 hours ago Ingredients: Frozen fruit (strawberries, mango, or mixed berries), honey or agave syrup, lemon juice, water. Instructions: Blend all ingredients, freeze for 24 hours, then process …
From ninjacreamiicecream.com

BEST TOMATO BASIL SORBET RECIPE - HOW TO MAKE PURPLE TOMATO …
Jul 26, 2010 Ingredients . 2 cups water; 1 / 3 cup 2 T cane sugar; 2 1 / 2 teaspoons sea salt; 2 garlic cloves, smashed with the flat side of a large knife; 5-6 sweet basil leaves or you can also …
From food52.com

TOMATO SORBET RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Core the tomatoes and cut them into chunks. Put them in a food processor and process to a smooth puree. Strain into a bowl. Step 2
From epicurious.com

TOMATO SORBET - ANDREW ZIMMERN
In a medium bowl, toss half of the tomatoes with the salt and transfer to the colander. Cover with plastic wrap and refrigerate for at least 8 hours or preferably overnight. Remove the colander from the bowl and reserve 3/4 cup of the …
From andrewzimmern.com

TOMATO SORBET - COOK SAVOR CELEBRATE
May 29, 2019 Blend tomatoes, tomato juice, oil, lime juice, hot sauce and water in a blender or food processor until smooth; Strain through a fine-mesh sieve and discard the solids; Add salt and stir; Place in the refrigerator for an hour to …
From cooksavorcelebrate.com

BBC - THE RESTAURANT - COOKING WITH RAYMOND - TOMATO SORBET
100ml water; 85g caster sugar; 1.5 kg ripe tomatoes - Marmande, Roma or cherry (Chef's note 1) 2g/8 basil or tarragon leaves, finely shredded; 80g/1 onion, white, finely chopped
From bbc.co.uk

TOMATO SORBET, BUFFALO YOGHURT & PINENUT BRITTLE
Cut tomatoes in half and put a sieve over a bowl to catch the seeds, allowing any juice to drain into the bowl. Discard the seeds. 4. Add 600g tomato to the tomato juice and set aside. 5. …
From cuisine.co.nz

ANDREW ZIMMERN'S TIP FOR DELICIOUS TOMATO SORBET
Mar 9, 2024 Food personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think. ... The ingredients …
From thedailymeal.com

TOMATO SORBET - OHMYDISH
Jul 31, 2024 Tomato sorbet Making the tomato sorbet – 30 minutes. Place the tomato sorbet mixture into your ice cream maker. In about 30 minutes, the sorbet will be frozen enough. The time will depend on the ice cream maker, we've …
From ohmydish.com

TOMATO SORBET RECIPE - EAT SMARTER USA
Puree tomatoes in the blender together with peeled garlic, sun-dried tomatoes (with 1 tablespoon tomato oil), oregano, gin, lemon juice and sugar. Beat egg white until stiff and fold into tomato …
From eatsmarter.com

THOMAS KELLER’S TOMATO SORBET - JENNIFER NEWELL
Sep 27, 2020 This tomato sorbet can be used in TK's "Salad of Petite Summer Tomatoes with Vine-Ripe Tomato Sorbet" (French Laundry pg. 56) or Vine-Ripe Tomato Sorbet with Tomato …
From jennifernewell.com

CHICKEN QUINOA BOWL RECIPE | THE MEDITERRANEAN DISH
Mar 12, 2025 Finish the Cucumber-Tomato Salad: Mix drained cucumbers and tomatoes with 1/2 cup plain Greek yogurt and the juice of 1 lemon. Build the bowls: Divide quinoa between …
From themediterraneandish.com

NINJA CREAMI WATERMELON SORBET (LOW CALORIE) - THE TASTY TRAVELERS
Feb 17, 2025 I’ll show you how to make my caramel apple sorbet recipe by using only 4 ingredients! That’s right, not only is it delicious, low calorie, and easy to make…but you only …
From thetastytravelers.com

TOMATO SORBET RECIPE - EAT SMARTER USA
Blanch tomatoes in boiling water for a few seconds, rinse in cold water and peel. Halve and remove seeds, puree. Season with sugar and balsamic vinegar, pour into a metal bowl and …
From eatsmarter.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Valtrompia Canape Bread_image Valtrompia Canape Bread

Indian Vegetable Bhaji_image Indian Vegetable Bhaji

Chicken, Lentil, Potato Curry_image Chicken, Lentil, Potato Curry

Banana Date Bread_image Banana Date Bread

Honey-Glazed Baked Apples Filled with Dried Fruit_image Honey Glazed Baked Apples Filled with Dried Fruit

Seattle's Best Clam Chowder_image Seattle's Best Clam Chowder

Creamy Broccoli-Cauliflower Salad with Bacon_image Creamy Broccoli Cauliflower Salad with Bacon

Chocolate Buttermilk Layer Cake with Chocolate Pudding Frosting_image Chocolate Buttermilk Layer Cake with Chocolate Pudding Frosting

Spinach, Pear and Pancetta Salad_image Spinach, Pear and Pancetta Salad

SHRIMP AND SALMON CAKES_image SHRIMP AND SALMON CAKES

Chicken Stroganoff With Mushrooms, Sherry & Sage_image Chicken Stroganoff With Mushrooms, Sherry & Sage

ITALIAN OSSO BUCO_image ITALIAN OSSO BUCO

Pot-Roasted Pork With Prunes and Armagnac_image Pot Roasted Pork With Prunes and Armagnac

Turbot Over Lentils with Spinach_image Turbot Over Lentils with Spinach

Spicy bean burgers with lime yogurt & salsa_image Spicy bean burgers with lime yogurt & salsa

Grandma Edna's Cajun Pork Recipe_image Grandma Edna's Cajun Pork Recipe

Classic Crispy French Fries in an Air Fryer Recipe - (3.9/5)_image Classic Crispy French Fries in an Air Fryer Recipe (3.9/5)

Shiitake-Miso Gravy_image Shiitake Miso Gravy

Loaded Hash Browns #SP5_image Loaded Hash Browns #SP5

Cheddar-Walnut Stuffed Mushrooms_image Cheddar Walnut Stuffed Mushrooms

Related Search

Banana Date Muffins

Loch Lomond Rumbledethumps

Made Over Rhubarb Coffee Cake

Mexican Lentil Soup

Nutty Flavoured Asparagus

Provencal Style Stuffed Zucchini

Rosemarymustardroastlegoflamb

The Perfect Basic Burger

Best Store Bought Rye Bread