Grilled Pineapple With Coconut Cream Fresh Cherries Recipes

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GRILLED PINEAPPLE WITH ICED COCONUT CREAM



Grilled Pineapple with Iced Coconut Cream image

Provided by Sandra Lee

Categories     dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 5

1/4 cup shredded coconut, lightly toasted
1 pint coconut pineapple ice cream
1 (11.5-ounce) can pineapple coconut nectar
1 teaspoon dark rum
1 can sliced pineapple

Steps:

  • To toast coconut, place shredded coconut in a frying pan over medium heat. Stir constantly until lightly golden.
  • In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Put into a container and place in freezer for 2 to 3 hours. In a grill pan over high heat (or outdoor grill), grill pineapple rings for 3 to 5 minutes. Turn over and grill for an additional 3 to 5 minutes. Remove to plate and set aside.
  • To serve, place pineapple ring on plate with a scoop of Iced Coconut Cream. Top with any accumulated juice from pineapple. Sprinkle with toasted coconut.

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