Grilled Porcini Mushrooms With Mint And Garlic Recipes

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GRILLED PORCINI MUSHROOMS WITH MINT AND GARLIC



Grilled Porcini Mushrooms with Mint and Garlic image

These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.

Provided by Pamela Sheldon Johns

Categories     Sides

Time 25m

Number Of Ingredients 7

1 teaspoon minced flat-leaf parsley leaves
1 teaspoon minced thyme leaves
1 teaspoon minced rosemary leaves
1 teaspoon minced mint leaves
2 cloves garlic (minced)
1/3 cup extra-virgin olive oil (plus more for brushing)
1 pound porcini mushrooms ((about 6 medium))

Steps:

  • Light a medium fire in a charcoal grill.
  • In a small bowl, stir together the herbs, garlic, and 1/3 cup olive oil.
  • Clean the mushrooms with a damp cloth. If desired, cut the mushrooms into 1/2-inch-thick slices and lightly brush them with oil. Grill until lightly browned, about 3 minutes per side. Transfer to a serving platter and brush with the herb-oil mixture. Serve at once.

Nutrition Facts : ServingSize 1 serving, Calories 498 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 3 g, Sodium 15 mg, Fiber 13 g, Sugar 3 g, UnsaturatedFat 16 g

GRILLED PORCINI, ITALIAN STYLE



Grilled Porcini, Italian Style image

Provided by Craig Claiborne

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

8 to 12 fresh porcini or other flat-capped mushrooms such as shiitake, Lundy's yellow, cepes or Black Forest, about 1 pound
4 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Preheat charcoal or gas-fired grill to high.
  • Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
  • Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
  • Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER



Grilled Mushrooms with Garlic and Parsley Butter image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound butter, room temperature
3 garlic cloves, minced
1/2 cup finely chopped parsley, plus 1 tablespoon
Salt and pepper
1 pound medium size mushrooms
Olive oil

Steps:

  • Preheat a grill. Preheat the oven to 350 degrees F.
  • Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
  • To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
  • To serve, place on large platter, and sprinkle with remaining parsley.

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