Grilled Pork Chops With Peach And Jalapeño Salsa Recipes
GRILLED PORK CHOPS WITH PEACHES, JALAPEñO AND HONEY
These savory grilled pork chops with peaches, jalapeño and honey are juicy, flavorful and best of all easy to make!
Provided by Leigh Anderson
Categories dinner
Number Of Ingredients 10
Steps:
- 30 minutes before you're ready to start grilling take the pork chops out of the refrigerator and coat with a thin layer of olive oil and season with salt and pepper.
- In a mixing bowl, toss together the sliced peaches, tomatoes, jalapeño, cilantro, shallot, honey, olive oil, lime juice and zest. Season with salt and then set aside.
- Prepare a medium-hot fire in a grill, or preheat a cast-iron grill pan on the stovetop over medium-high heat. Grill the pork chops for 5-7 minutes on each side or until the internal temperature reads between 135-145F. Let rest for 5 minutes before serving.
- To serve, place the pork chops on a platter and top with the peach and jalapeño mixture!
Nutrition Facts : Calories 478 kcal, Carbohydrate 19 g, Protein 36 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 117 mg, Sodium 101 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 19 g, ServingSize 1 serving
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