Grilled Pork Chops With Smashed Cucumbers And Green Curry Vinaigrette Recipes

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GRILLED PORK CHOPS WITH SMASHED CUCUMBERS AND GREEN CURRY VINAIGRETTE



Grilled Pork Chops with Smashed Cucumbers and Green Curry Vinaigrette image

Crushed coriander seeds add fruity spice and crunchy texture to these grilled pork chops. The accompanying cucumber salad is tangy and spicy. The secret? Store-bought Thai green curry paste, which I love because it's packed with lemongrass, green chiles, shallot and ginger. This fragrant paste is usually simmered into curries but here I whisk it into a dressing for cucumbers.

Provided by Justin Chapple

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons canola oil, plus more for brushing
Two 10-to-12-ounce bone-in pork chops
Kosher salt and freshly ground black pepper
Zest of 1 lime
1 tablespoon coriander seeds, crushed
1 teaspoon crushed red pepper
1 1/2 tablespoons green curry paste
2 tablespoons rice wine vinegar
8 Persian cucumbers
1 to 2 fresh jalapenos or Fresno chiles, stemmed, seeded and thinly sliced
1 shallot, thinly sliced
1 cup cilantro leaves

Steps:

  • Preheat a grill or cast-iron grill pan to medium-high heat and oil the grates.
  • Brush the pork chops with oil, then sprinkle them all over with salt, pepper, the lime zest, coriander and red pepper.
  • Grill the pork chops, flipping, until lightly charred and an instant-read thermometer inserted near the bone registers 135 degrees F, about 10 minutes; transfer to a plate and tent with foil.
  • Meanwhile, whisk the curry paste with the vinegar and oil in a serving bowl; season the dressing with salt and pepper.
  • Cut the cucumbers crosswise into manageable pieces. Lightly smash the pieces with the side of your knife or the palm of your hand, then tear them into bite-size chunks; transfer to the serving bowl. Toss the cucumbers in the dressing, and then fold in the chiles, shallot and cilantro. Season the salad with salt and pepper. Serve alongside the pork chops.

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

GRILLED CUBAN PORK CHOPS



Grilled Cuban Pork Chops image

Tired of plain pork? Jazz grilled chops with a flavor-packed rub.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons grated lime peel
1 tablespoon cumin seed
1 tablespoon cracked black pepper
1/2 teaspoon salt
2 tablespoons olive or vegetable oil
1 clove garlic, finely chopped
4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
Mango slices, if desired

Steps:

  • Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
  • Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg

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