California Bacon Ranch Pizza Rsc Recipes

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CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

DOUBLE RANCH CHICKEN BACON PIZZA #RSC



Double Ranch Chicken Bacon Pizza #RSC image

Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.

Provided by ciquento

Categories     Weeknight

Time 30m

Yield 1 Pizza, 4-6 serving(s)

Number Of Ingredients 11

11 ounces pizza dough
1/2 cup Hidden Valley® Original Ranch® Dressing
3/4 lb boneless skinless chicken breast
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon flour
2 tablespoons olive oil
6 slices bacon, cut into bite size pieces
1 cup fresh spinach, cut into strips
1 cup black olives, halved
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
  • Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
  • Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
  • In a small skillet cook bacon about 4 minutes; remove to drain.
  • To assemble Pizza, spread ranch dressing on baked pizza crust.
  • Add chicken, bacon, spinach and olives.
  • Sprinkle cheeses on top.
  • bake in oven 10 more minutes.

CALIFORNIA BACON RANCH PIZZA #RSC



California Bacon Ranch Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!

Provided by noellejane

Categories     Poultry

Time 45m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 17

2 teaspoons olive oil
3/4 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 tablespoon lemon zest
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mashed fresh avocado
1 1/2 teaspoons lemon juice
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1/4 cup mayonnaise
1/3 cup plain Greek yogurt
8 ounces whipped cream cheese
1 lb pizza dough
1/2 cup red onion, diced
4 slices cooked bacon, crumbled
3 fresh tomatoes, seeded and diced
8 ounces havarti cheese, shredded
1/4 cup parmesan cheese

Steps:

  • Pre-heat oven to 350°F.
  • In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
  • Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
  • Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
  • While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
  • Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
  • Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.

Nutrition Facts : Calories 687.9, Fat 51.6, SaturatedFat 24.6, Cholesterol 192.9, Sodium 1245.5, Carbohydrate 14.9, Fiber 2.9, Sugar 6.3, Protein 42.3

DOMINOS CALI CHICKEN BACON RANCH PIZZA RECIPE - (3.6/5)



Dominos Cali Chicken Bacon Ranch Pizza Recipe - (3.6/5) image

Provided by lcj51

Number Of Ingredients 14

Dough Ingredients Ingredients for Dominos thin pizza crust (omit sauce and cheese) 1/2 cup provolone cheese, grated[3]
Dominos Cali Chicken Bacon Ranch Pizza Sauce Ingredients
1/2 cup ranch salad dressing[4]
4 tablespoons unsalted butter
1/2 cup half and half cream
2 ounces cream cheese
1/2 teaspoon parmesan cheese
1/2 teaspoon garlic powder[5]
Salt and black pepper to taste
Dominos Cali Chicken Bacon Ranch Pizza Topping Ingredients
12 ounces fully cooked chicken strips
6 slices cooked bacon torn into smaller pieces[6]
1 cup chopped Plum tomato[4]
2 cups part-skim mozzarella cheese, shredded[7]

Steps:

  • •Prepare the pizza dough according to directions, adding the provolone cheese along with the bulk of the flour. •Preheat oven to 425 degrees. •In a heavy saucepan, melt butter over medium heat. •Melt in the cream cheese. •Add the half and half, ranch dressing, garlic, salt and pepper. Simmer, stirring often, until sauce is desired consistency. •Add parmesan cheese and mix in. •Spread the white sauce onto the pizza crust, leaving a one inch border.[5] •Top with the tomato, chicken and bacon.[7] •Finish with mozzarella cheese. •Bake until the crust has a golden color and the cheese is bubbling and beginning to brown, around 13 to 16 minutes.[4] •Let the pizza stand for about five minutes. •Slice into eight pieces and serve.

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