Grilled Ranch Pork Chops Cucumber Tomato Salad Recipes

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BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

CREAMY CUCUMBER TOMATO SALAD



Creamy Cucumber Tomato Salad image

This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 11

3 large tomatoes
1 English cucumber
½ white onion (sliced)
fresh herbs for garnish (parsley, basil and/or dill)
¼ cup mayonnaise
3 tablespoons sour cream
1 teaspoon cider vinegar
½ teaspoon sugar
¼ teaspoon garlic powder
½ tablespoon each fresh dill, fresh parsley and fresh basil
¼ teaspoon each seasoned salt & pepper

Steps:

  • Combine all dressing ingredients in a small bowl. Mix well.
  • Dice tomatoes and cucumbers into bite sized pieces.
  • Add vegetables and dressing into a medium sized bowl.
  • Toss well and season with salt & pepper to taste.
  • Serve immediately or refrigerate up to 3 days.

Nutrition Facts : Calories 59 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 cup

GRILLED PORK CHOPS WITH CUCUMBER-DILL SALAD



Grilled Pork Chops with Cucumber-Dill Salad image

Backyard barbecuing becomes an easy weeknight option with quick-cooking pork chops and a crisp cucumber-dill salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

1 English cucumber, halved and thinly sliced
1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon olive oil, plus more for grates
1/4 teaspoon sugar
Coarse salt and ground pepper
2 tablespoons chopped fresh dill
4 pork shoulder or rib chops (8 ounces each and 1/2 inch thick)

Steps:

  • Combine cucumber, onion, lemon juice, oil, and sugar; season with salt and pepper. Let stand 10 minutes, then stir in dill.
  • Heat grill to high. Clean and lightly oil hot grates. Season pork with salt and pepper. Grill pork just until cooked through, about 2 minutes per side. Serve pork with cucumber salad.

Nutrition Facts : Calories 441 g, Fat 33 g, Fiber 1 g, Protein 30 g

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