Grilled Ribeye Steak With Spicy A1 Sauce Recipes

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GREEK GRILLED RIBEYE STEAKS



Greek Grilled Ribeye Steaks image

Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.

Provided by HokiesMom

Categories     Steak

Time 1h20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

4 rib eye steaks
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/2-3/4 teaspoon Greek oregano (Rigani)
1 1/2 tablespoons olive oil
3/4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
3 tablespoons olive oil
1 teaspoon lemon zest, grated
1 large lemon, cut into wedges

Steps:

  • Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
  • Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
  • Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
  • Serve with lemon wedges on the side.

Nutrition Facts : Calories 143.2, Fat 15.3, SaturatedFat 2.1, Sodium 292, Carbohydrate 3.3, Fiber 1.4, Sugar 0.1, Protein 0.4

GRILLED SPICED RIB-EYE STEAKS



Grilled Spiced Rib-Eye Steaks image

Categories     Picnic     Steak     Spice     Summer     Grill/Barbecue     Gourmet

Yield Makes 8 servings

Number Of Ingredients 4

8 (1-inch-thick) bone-in rib-eye steaks (1 lb each)
1/4 teaspoon ground allspice
1 teaspoon ground cumin
2 tablespoons kosher salt

Steps:

  • Prepare grill for cooking.
  • Let steaks stand at room temperature 30 minutes. Stir together allspice, cumin, and salt. Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.
  • Grill steaks in 2 batches on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130°F for medium-rare. Transfer steaks to a platter and let stand 10 minutes.

RIB EYE STEAK WITH SPICY CREAM A1 SAUCE



Rib Eye Steak With Spicy Cream A1 Sauce image

I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!

Provided by Spyder-man

Categories     Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container sour cream
1/2 cup A.1. Original Sauce (original or which ever flavor you like!)
2 lbs rib eye steaks
1/2 teaspoon cayenne pepper
sea salt
cracked pepper
garlic powder

Steps:

  • Season steaks with garlic powder, salt and pepper.
  • Preheat grill or broiler to high heat.
  • Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
  • Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
  • Remove from grill and let rest 5-10 minutes before slicing.
  • Top slices on each plate with a dollop of sauce.
  • Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.

Nutrition Facts : Calories 491.7, Fat 41.3, SaturatedFat 18.2, Cholesterol 123.5, Sodium 116.6, Carbohydrate 1.2, Sugar 1.4, Protein 27.3

GRILLED RIBEYE STEAK WITH SPICY A1 SAUCE



Grilled Ribeye Steak With Spicy A1 Sauce image

Make and share this Grilled Ribeye Steak With Spicy A1 Sauce recipe from Food.com.

Provided by foodart

Categories     Steak

Time 50m

Yield 2 serving(s)

Number Of Ingredients 3

2 rib eye steaks, 2 inch thick
4 tablespoons McCormick's Montreal Brand steak seasoning
1/2 cup A.1. Original Sauce, spicy

Steps:

  • Place the steak onto a dish and rub the steaks with McCormick's Montreal Brand steak seasoning on all side and let rest for 30 minutes.
  • Heat and lightly oil the grill pan and place over a high heat for about 5 minutes and place the Ribeye steak and grill until medium rare. At no time move the Ribeye steaks. Let the steaks rest before serving.

Nutrition Facts :

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