GRILLED SALMON SKEWERS
A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)
Provided by dakota kelly
Categories Seafood Fish Salmon
Time 53m
Yield 12
Number Of Ingredients 9
Steps:
- Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 7.8 g, Cholesterol 18.6 mg, Fat 3.7 g, Fiber 0.7 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 319.4 mg, Sugar 5.9 g
GRILLED SALMON KABOBS
These grilled salmon kabobs are easy, amazingly delicious and healthy. Tender, perfectly flaky and with tons of flavor, these are nicely caramelized and cooked to juicy perfection. Learn the tricks to make the best out of your salmon grilling experience.
Provided by Roxana Begum
Categories Main Course
Number Of Ingredients 22
Steps:
- In a medium bowl, combine all the marinade ingredients - olive oil, lemon juice, red onion juice, garlic, dried rosemary, salt and pepper. Add the salmon cubes, toss to coat and marinate for 1 hour.
- Meanwhile, thread the vegetables on ½ inch wide metal skewers (if using wooden or bamboo skewers, soak them in water at least 30 minutes before using).
- Preheat the charcoal grill about 30 minutes before grilling. We recommend using hardwood charcoal and not briquettes for perfect flavor. The grill is ready when the flame has subsided, coals glow uniformly and covered with some ash.Tip: A small fan or hair dryer may be useful. Check this tutorial for more about charcoal grilling.
- Alternatively, grill salmon kabobs using nicely oiled grates on gas grill at medium heat. See note for stove top or broiling options.
- Thread the salmon cubes on ½ inch wide metal skewers. Combine the spices - advieh (or cumin + coriander), dried ground ginger, ground pepper, salt and mango powder or sumac. Sprinkle this mixture generously over salmon cubes on all sides.
- To make the basting mixture, combine leftover marinade with olive oil and pinch of salt. Stir in some tomato paste or saffron water, if preferred.
- Start grilling vegetables ahead of salmon kabobs. When they are about half done, proceed with salmon skewers.
- When the grill is ready, arrange salmon skewers directly over the charcoal grill without the grate, about 4 inches above the glowing coals. Grill kabobs for 3 to 4 minutes on each side, flipping them couple times, until salmon turns opaque throughout. Baste all skewers with basting mixture while grilling and at the end.
- Avoid cooking kabobs too close to the heat source or they will burn on the outside and remain uncooked inside. Do not cook at very low heat and for too long, otherwise they will become dry and overcooked.
- Serve salmon kabobs and grilled vegetables with lemon slices, lavash, rice and sumac on the side.
Nutrition Facts : ServingSize 0.5 Skewer, Calories 214 kcal, Carbohydrate 6 g, Protein 24 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 217 mg, Fiber 1 g, Sugar 2 g
GRILLED SALMON KEBABS
Delicious, juicy and smoky grilled salmon skewered onto kebabs with vegetables and lemon. This salmon is wonderful paired with lemon, garlic, and herbs flavors.
Provided by Lyuba
Categories Main Course
Time 31m
Number Of Ingredients 12
Steps:
- If using wooden skewers, you will need to soak the skewers first because it will take the longest. Submerge wooden skewers in water and let them soak for about 20-30 minutes.
Nutrition Facts : Calories 478 kcal, Carbohydrate 8 g, Protein 47 g, Fat 29 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 125 mg, Sodium 107 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
GRILLED SALMON KABOBS
These grilled salmon kabobs are soaked in in a unique marinade blend that's full of flavor and skewered with lemon. If you can't cook them on the grill, they can also be baked in the oven. Either way, you'll get delicious, perfectly seasoned salmon that pairs perfectly with your favorite sides.
Provided by Melissa Belanger
Categories Mains
Time 25m
Number Of Ingredients 14
Steps:
- Add the marinade ingredients in a large mixing bowl. Whisk to combine.
- Place the cubed salmon into the marinade and cover the bowl. Refrigerate for at least 30 minutes to allow the salmon to marinate. While the salmon marinates, soak the wooden skewers.
- Assemble the skewers with a lemon slice between each of the salmon cubes, about 5 salmon pieces per kabob.
- Preheat grill to high heat, and add a grill grate or piece of heavy duty aluminum foil.
- Grill salmon for 10 minutes, turning once to evenly brown both sides.
Nutrition Facts : Calories 188 calories, Sugar 0.3 g, Sodium 438.1 mg, Fat 9.3 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 25.6 g, Cholesterol 57.9 mg
MEDITERRANEAN SALMON KABOBS
Best grilled salmon kabobs, prepared Mediterranean-style with a garlicy, zesty marinade, zucchini and onions! Serve these with your favorite Mediterranean salads and sides and a little Tahini sauce or Tzatziki (lots of ideas up in the post).
Provided by Suzy Karadsheh
Time 18m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the marinade ingredients of extra virgin olive oil, lemon juice and zest, garlic, oregano, thyme, cumin, Aleppo pepper and coriander.
- Place salmon pieces, zucchini and onions in a large mixing bowl. Season with kosher salt and pepper, and toss briefly. Now pour the marinade over the salmon and toss again to make sure the salmon is well coated with the marinade. Let the fish marinate for about 15 to 20 minutes (see Cook's Tip)
- Beginning with salmon, thread salmon, zucchini and onions through skewers (if using wooden skewers, be sure to have soaked them for 30 minutes before using.)
- Heat an outdoor grill (indoor grilling instructions in notes). Arrange salmon skewers on top and cover the grill. Grill salmon kabobs for 6 to 8 minute, covered, or until the fish is opaque throughout, turning once midway through cooking (using tongs is the best way to turn the salmon skewers)
Nutrition Facts : Calories 295 calories, Sugar 7.5 g, Sodium 98.7 mg, Fat 15.6 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 0.7 g, Protein 25.1 g, Cholesterol 0 mg
GRILLED SALMON KEBABS
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Provided by Gina
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Nutrition Facts : ServingSize 2 kebabs, Calories 267 kcal, Carbohydrate 7 g, Protein 35 g, Fat 11 g, Cholesterol 94 mg, Sodium 658 mg, Fiber 3 g
SPICED SALMON KEBABS
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Provided by Bon Appétit Test Kitchen
Categories Fish Quick & Easy Backyard BBQ Dinner Lemon Seafood Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
- Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.
GRILLED SALMON KABOBS
Salmon Kabobs are seasoned with a simple, flavorful marinade with fresh herbs and garlic, then grilled to juicy, flaky perfection.
Provided by Kristin Maxwell
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Prepare the grill for direct high-heat (about 450 degrees).
- Place the prepared salmon cubes in a medium sized bowl. Add the extra virgin olive oil, fresh dill, salt, pepper and garlic and gently stir until the fish is well coated.
- Carefully pierce the salmon with the skewers, alternating between salmon and lemon slices.
- Lightly oil the grill and cook the salmon skewers for 4-6 minutes per side, until the fish doesn't stick.
- Cool for a total of 8-10 minutes until the internal temperature reads 130-135 degrees. The fish will finish cooking as it rests and should reach 145 degrees.
- Serve with additional fresh lemon wedges and fresh dill.
Nutrition Facts : Calories 429 kcal, Carbohydrate 2 g, Protein 45 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 566 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SALMON SKEWERS WITH GARLIC AND DIJON
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 28m
Number Of Ingredients 10
Steps:
- Prep: Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F).
- In a medium bowl, stir together all of the marinade ingredients: 2 Tbsp chopped parsley, 2 pressed garlic cloves, 1/2 Tbsp dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil, 2 Tbsp lemon juice.
- Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the salmon kebobs on the grill). Brush both sides of skewered salmon with marinade.
- Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebobs for 3-4 minutes per side or until salmon is cooked through and opaque.
GRILLED SALMON KEBABS WITH KALE TABBOULEH
Salmon is not only the perfect foil for a fresh tabbouleh salad, but it's also hearty enough to withstand skewering and grilling, and won't flake apart as easily as leaner white fish. This dish packs the punch of two major superfoods: omega-3 rich salmon and vitamin-loaded kale.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bulgur as the label directs. Meanwhile, toss the kale, tomatoes, scallions, mint, 2 tablespoons lemon juice and 4 teaspoons olive oil in a large bowl. Fluff the bulgur and stir into the kale mixture. Cover with plastic wrap and refrigerate while you prepare the kebabs.
- Preheat the grill or a grill pan over medium-high heat. Whisk the remaining 2 teaspoons olive oil, the cumin and 1/2 teaspoon each salt and pepper in a medium bowl. Add the salmon chunks, tossing well to coat. Thread the salmon onto 8 skewers. (If using wooden skewers, soak them in water first for about 20 minutes.) Oil the grill grates; grill the kebabs, turning, until the fish is opaque, 6 to 8 minutes.
- While the fish cooks, stir together the yogurt, cucumber and remaining lemon juice (about 1 tablespoon); season with salt and pepper. Divide the tabbouleh and salmon kebabs among plates; serve with the yogurt sauce and lemon wedges.
Nutrition Facts : Calories 460, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 434 milligrams, Carbohydrate 38 grams, Fiber 8 grams, Protein 46 grams, Sugar 4 grams
GRILLED SALMON KEBABS
Fresh chunks of salmon marinaded in thyme, lime, lemon and orange juice and then grilled on wooden skewers. These are great summer eats with a cold beer or glass of crisp Sauvignon Blanc.
Provided by foodnessgracious
Categories Main Course
Time 1h23m
Number Of Ingredients 8
Steps:
- Cut the salmon into cubes about 1 inch square.
- In a large bowl mix together the thyme, zest of the lime and lemon and zest of 1 orange.
- Add the olive oil to the bowl along with the juice from half of the lime, half of the lemon and juice from one orange.
- Add the salmon to the liquid and toss making sure the salmon is well coated.
- season with salt and pepper and let rest in the fridge for at least 1 hour.
- Soak 6 wooden skewers in water to prevent them burning up on the grill too fast.
- Once the salmon has marinaded, cut the other oranges into slices.
- Place a piece of salmon on the skewer followed by a folded slice of orange and a chunk of red onion.
- Follow this method until the skewer is full.
- Repeat until all skewers are used. They don't have to all be exactly the same.
- Preheat your grill to high and grill the salmon kebabs for about 3-4 minutes on one side and then carefully flip them over and grill for a further 3-4 minutes ending with nice charred grill marks for maximum flavor.
- Serve at once with a salad or rice if preferred.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
GRILLED ASIAN SALMON KEBABS
Asian flavours are delicious for these healthy, quick and delicious grill recipe
Provided by Colleen Milne
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before threading
- Cut salmon fillet into 1" pieces.
- Beginning and ending with the vegetables, thread the salmon, bell pepper, and onion pieces on the soaked skewers. You should have 8 skewers. Put the skewers in a shallow dish
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, garlic, ginger, and red pepper flakes.
- Pour the soy mixture over the threaded skewers and set aside while the grill heats.
- Heat grill on medium-high and spray with cooking oil spray.
- Grill skewers, brushing with extra marinade, turning, about 10 minutes
- garnish with chopped scallion and serve.
Nutrition Facts : ServingSize 1 g, Calories 213 kcal, Carbohydrate 11 g, Protein 18 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 448 mg, Fiber 1 g, Sugar 8 g
GRILLED SALMON KEBABS WITH DILL
Steps:
- Prepare grill. If using bamboo skewers soak in warm water 15 minutes.
- Pat salmon dry and cut into 8 cubes. Cut zucchini into 3/4-inch-thick rounds. In a bowl stir together wine, oil, dill, and garlic. Add salmon, zucchini, and tomatoes, tossing to coat, and let stand, covered, at room temperature 15 minutes.
- Alternately thread salmon, zucchini, and tomatoes onto skewers and season with salt and pepper. Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs, until salmon is just cooked through, 6 to 8 minutes. (Alternatively, kebabs may be broiled under a preheated broiler 3 to 4 inches from heat.)
More about "grilled salmon kebabs recipes"
MEDITERRANEAN GRILLED SALMON KABOBS RECIPE - …
From erhardtseat.com
5/5 (5)Total Time 41 minsCategory Main Course, Main DishCalories 316 per serving
- Remove the skin from the salmon fillet and chop into 1-2 inch chunks. Juice two of the lemons and slice the other removing and discarding seeds. Thinly slice the zucchini and red onion with a sharp knife or mandoline.
- Add all of the cubed salmon, veggies, dried spices, olive oil, and lemons to a large prep bowl and toss to combine. Cover with foil and marinade in the fridge for at least 20 minutes or as long as 2 hours.
- Once salmon and veggies have marinated spray 6 12 inch metal skewers and add all the salmon and veggies to the skewers alternating everything. This isn't required, but it makes the kabobs look pretty.
- Spray your grill with cooking spray, then heat it to 350 degrees F. Once the grill has heated, add the kabobs to the grill and cook 3-5 minutes per side. The salmon will turn pink when it is finished and have a bit of a char. Once cooked remove from the grill and serve warm with tzatziki sauce. Enjoy!
SPICED SALMON KEBABS RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (115)Estimated Reading Time 30 secsServings 4Total Time 25 mins
- Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
ASIAN SALMON KABOBS - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 2 minsServings 4
GRILLED GREEK SALMON KEBABS - HEART HEALTHY GREEK
From hearthealthygreek.com
Cuisine GreekTotal Time 50 minsCategory Main DishCalories 548 per serving
GRILLED SALMON KABOBS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 3 hrs 30 minsServings 6
- Stir together first 4 ingredients in a bowl; transfer to a large zip-top plastic freezer bag. Add salmon, seal bag, and turn gently to coat. Chill 3 hours, turning occasionally.
- Meanwhile, stir together yogurt and next 4 ingredients; cover and chill until ready to serve. Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
- Preheat grill to 350° to 400° (medium-high) heat. Scrape outside of cucumbers lengthwise using tines of a fork, scoring skin all the way around; cut into half moons.
- Remove salmon from marinade, discarding marinade. Thread salmon, cucumbers, and tomatoes alternately onto skewers, leaving a 1/8-inch space between pieces.
GRILLED SALMON SKEWERS WITH LEMON GARLIC MARINADE (PALEO ...
From whatgreatgrandmaate.com
5/5 (16)Category Main CourseCuisine AmericanCalories 311 per serving
- Thread 2 salmon pieces onto a skewer and then a lemon slice folded in half. Keep repeating until all the salmon and lemon are skewered.
GRILLED SALMON SHISH KABOBS [VIDEO] • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
Ratings 4Calories 293 per servingCategory Main Course
GRILLED SHRIMP AND SALMON KABOBS - BREEZY BAKES
From breezybakes.com
Servings 4Estimated Reading Time 7 minsCategory Main CourseTotal Time 29 mins
- Begin making marinade. In a small mixing bowl, whisk together marmalade, lemon juice, dijon, apple cider vinegar, and mint or basil leaves. Slowly drizzle olive oil while continuing to whisk. Add 1-2 tablespoons water until desired consistency is reached. Add salt and pepper. Whisk to combine. Season to taste with additional salt and pepper.
- Boil gnocchi according to package directions. While gnocchi is cooking, heat olive oil in a large pan over medium high heat. As gnocchi floats to top, remove with a slotted spoon to drain out water. *Transfer to hot pan. Continue until all gnocchi is in pan. Toss to coat with oil. Season with a few shakes of salt and pepper. Cook for 3-4 minutes, stirring occasionally, until beginning to crisp. Use a slotted spoon to transfer to serving dish. Cover with foil to keep warm.
- To assemble plates, add a seafood kabob, a veggie kabob, a serving of gnocchi, and a scoop of cream sauce over gnocchi. Serve immediately.
CARIBBEAN GRILLED SALMON KABOBS | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 366 per serving
GRILLED ROSEMARY-SALMON SKEWERS RECIPE | EATINGWELL
From eatingwell.com
5/5 (12)Calories 172 per servingTotal Time 30 mins
- Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.
- Oil the grill rack (see Tips). Grill the skewers, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.
GRILLED TERIYAKI SALMON SKEWERS IN 15 MINUTES! - EATING RICHLY
From eatingrichly.com
4.7/5 (3)Total Time 12 minsCategory Main CourseCalories 207 per serving
- (Optional: If you have the time, marinate the fish in the teriyaki sauce for an hour in the fridge. This will boost the flavor even more!)
GRILLED SALMON KEBABS RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 4Total Time 25 mins
SALMON KABOBS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED SALMON KABOBS RECIPE | LIFESTYLE FRESH NEWS
From golivela.com
GRILLED SALMON KABOBS RECIPE | EHOW
From ehow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love