Grilled Salmon With Ginger Honey Glaze Recipes

HONEY GINGER GRILLED SALMON

Steps:

• In a large self-closing plastic bag, combine first six ingredients; mix well.
• Place salmon in bag and seal tightly.
• Turn bag gently to distribute marinade.
• Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
• Turn bag occasionally.
• Lightly grease grill rack.
• Preheat grill to medium heat.
• Remove salmon from marinade; reserve the marinade.
• Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
• Brush with reserved marinade up until the last 5 minutes of cooking time.
• Discard leftover marinade.

HONEY GINGER GLAZED SALMON RECIPE

Steps:

• then add them to a shallow bowl. Press the minced garlic and ginger on top of each filet.
• 2. In a small bowl, add soy sauce, rice vinegar, and honey. Mix to combine, then pour over the salmon and cover. Refrigerate for 20 minutes to allow the marinade to soak in.
• 3. Preheat the oven to 375°F. Add the fish to a foil- or parchment-lined baking sheet or cast iron skillet, then bake for 15-18 minutes until opaque and flaky.
• 4. Top with chopped green onions and black sesame seeds, then serve and enjoy!

GINGERED HONEY SALMON

Steps:

• For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

FAST SALMON WITH A GINGER GLAZE

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Season salmon fillets with salt.
• Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
• Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
• Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
• Sprinkle basil on top of salmon; spoon glaze over basil.

GRILLED SALMON WITH GINGER-ORANGE MUSTARD GLAZE

Steps:

• Combine first 6 ingredients in a large zip-top plastic bag.
• Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
• Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
• Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
• Serve with salmon; garnish with green onion fans.

HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI

Steps:

• Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
• Remove salmon from marinade and discard marinade.
• Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.