Grilled Salmon With Yogurt Dill Sauce Recipes

SALMON WITH DILL SAUCE

Steps:

• Mix ingredients together and store in an airtight container for up to 6 months.
• Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
• Stir together all sauce ingredients in a small bowl. Season with salt and pepper, to taste.
• Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
• Place a dollop of dill sauce on each salmon fillet just before serving.

GRILLED SALMON WITH YOGURT DILL SAUCE

Steps:

• Oil the grill pan, then heat it up on a medium heat.Grill the asparagus tips, about 3-4 minutes on each side, then transfer to a plate.
• Season the salmon fillets with salt and pepper, and place them on the grill.
• Depending on their thickness, the salmon fillets should be ready in about 2-3 minutes on each side.
• Use a spatula to carefully flip them onto the other side, they can easily break.
• Remove from the heat, and drizzle the lemon juice over.
• To make the sauce, combine all the ingredients together, and top each salmon fillet.
• Serve with the grilled asparagus and extra lemon juice if needed.

GRILLED SALMON WITH DILL SAUCE

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
• Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

GRILLED SALMON WITH MUSTARD DILL SAUCE

Steps:

• Placed rinsed salmon in a shallow baking dish with skin side down.
• Combine all ingredients for sauce in a small bowl and whisk until well blended.
• Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
• Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
• Arrange salmon on a serving platter and spoon remaining sauce over pieces.
• Garnish with dill and serve.

POACHED SALMON WITH LEMON DILL YOGURT SAUCE

Steps:

• Heat wine, water, lemon, dill and peppercorns on medium heat in a sauté pan until close to boiling.
• Reduce heat to a bare simmer. Using a spatula, place salmon fillets in liquid a single layer. Cover and simmer for 10 minutes, or until fish flake easily with a fork.
• Chill salmon in the refrigerator. While salmon is chilling, combine yogurt, lemon juice, mustard and dill in a small bowl.
• Serve salmon with sauce.