Grilled Sesame Lime Chicken With Spicy Thai Peanut Sauce Recipes

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GRILLED CHICKEN THIGHS WITH SPICY PEANUT LIME SAUCE



Grilled Chicken Thighs with Spicy Peanut Lime Sauce image

Provided by Megan Mitchell

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

6 skin-on, bone-in chicken thighs (about 3 pounds total; or substitute chicken wings)
Grapeseed oil, for drizzling
Kosher salt and freshly ground black pepper
2 medium limes, zested and juiced
1/4 cup creamy peanut butter
2 tablespoons Asian chile paste, such as sambal oelek
2 tablespoons honey
1 tablespoon tamari
2 to 3 scallions, thinly sliced on a bias
1/3 cup roughly chopped and packed cilantro leaves
1/4 cup lightly salted dry roasted peanuts, roughly chopped

Steps:

  • Preheat a grill to 400 degrees F or a large grill pan over medium heat. Clean and oil the grill grates or grill pan.
  • Place the thighs on a rimmed baking sheet and drizzle with 1 to 2 tablespoons of oil until fully coated; liberally season both sides with salt and pepper. Grill the chicken skin-side down, covered, until golden brown and crispy, about 15 minutes (or up to 20 minutes, if using a grill pan). Check on the thighs occasionally to make sure they aren't burning. Flip the chicken and grill, covered, until crispy and cooked through, about 15 minutes longer.
  • Meanwhile, make the sauce: Combine the lime zest and juice with the peanut butter, chile paste, honey, tamari and 1/2 teaspoon salt in a small bowl. Whisk together and taste for seasoning. Transfer to a small serving bowl.
  • When the chicken is ready, remove it to a platter or a large shallow bowl. Drizzle with some of the sauce then sprinkle with the scallions, cilantro and peanuts. Serve immediately with the remaining sauce on the side.

GRILLED SESAME LIME CHICKEN WITH SPICY THAI PEANUT SAUCE



Grilled Sesame Lime Chicken with Spicy Thai Peanut Sauce image

This Grilled Sesame Lime Chicken with Spicy Thai Peanut Sauce is a meal the family will go nuts for! I'm warning you to make a double batch of the sauce. You're gonna need it!

Provided by Krista

Categories     Dinner

Time 37m

Number Of Ingredients 13

1 lb boneless chicken breasts, cut into 1″ cubes
2 tablespoons fresh lime juice
2 tablespoons toasted sesame oil
salt & pepper
1/4 cup + 1 tablespoon creamy peanut butter
1 tablespoon low sodium soy sauce (or tamari for gluten free)
1 teaspoon rice vinegar
1 teaspoon grated ginger {or 1/2 teaspoon of ground ginger}
1 garlic clove, minced
1/2 teaspoon red pepper flakes
1/4 cup water
1 tablespoon fresh lime juice
green onions, sliced {for garnish}

Steps:

  • In a large bowl, mix sesame oil, lime juice, salt, & pepper.
  • Add cubed chicken to marinade mixture, toss to coat chicken.
  • Cover and marinate in refrigerator for 20 minutes.
  • In the meantime, in a small bowl mix together peanut butter, soy sauce, rice vinegar, grated ginger, garlic clove, red pepper flakes, water, and fresh lime juice. Whisk together until smooth and set aside.
  • Place chicken cubes on skewers.
  • Heat grill to medium high heat or 400 degrees..
  • Grill each side for 3-4 minutes.
  • Serve with spicy peanut sauce.

Nutrition Facts : ServingSize 1/4 lbs + sauce, Calories 283 calories, Sugar 5 g, Sodium 558 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 4 g, Fiber 2 g, Protein 31 g, Cholesterol 55 mg

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