SHRIMP FAJITA FOIL PACKETS
Shrimp Fajita Foil Packets are the perfect easy & healthy meal for summer grilling, camping and cookouts. Best of all, they're loaded with all your favorite Tex Mex flavors and make a low carb, paleo and keto friendly meal.
Provided by Kelly
Categories Main Course
Time 24m
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat or the oven to 425 degrees F.
- Cut four 18 x 12 inch squares of foil* and lay out on a flat surface. Double line or add a layer of parchment paper inside if preferred.
- In a large bowl, combine the shrimp, peppers and onions together. Drizzle with olive oil and juice from 1 lime. Add seasonings: chili powder, cumin, garlic powder, paprika, salt and pepper. Toss everything to coat well.
- Divide the mixture evenly into each foil packet.
- Fold the foil over the shrimp and seal to close off the packets.
Nutrition Facts : ServingSize 1 g, Calories 243 kcal, Carbohydrate 7 g, Protein 30 g, Fat 4 g, Fiber 2 g, Sugar 2 g
GRILLED SHRIMP FAJITA FOIL PACKETS
Perfectly cooked in foil - juicy shrimp, tender bell peppers and onions can be wrapped into a warm tortilla for a super fast dinner that's packed with incredible flavor!
Provided by Kim
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long.
- Combine shrimp, bell peppers and onion in a large bowl and toss with oil, taco seasoning and lime juice.
- Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
- Fold the sides of the foil over the shrimp and veggies, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook about 12 minutes.*
- Serve immediately with tortillas or in lettuce leaves and optional garnishes, if desired.
Nutrition Facts : Calories 517 kcal, Carbohydrate 53 g, Protein 43 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 274 mg, Sodium 970 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 10 g, ServingSize 1 serving
GRILLED SHRIMP FAJITA FOIL PACKETS
What do you get when you combine shrimp, peppers, onions and rice? The best fajitas ever! These Grilled Shrimp Fajita Foil Packets are easy and delicious making them one of my favorite dinners to make.
Provided by Kara
Time 20m
Number Of Ingredients 8
Steps:
- Preheat grill over high heat.
- Cut foil pieces into four - 12 inch squares.
- Add shrimp, peppers, and onion to large bowl.
- Mix taco seasoning, olive oil, and lime juice in small bowl. Pour over shrimp, peppers, and onion in large bowl. Mix until everything is evenly coated.
- Evenly divide shrimp, peppers, and onion onto aluminum squares. Fold foil up and seal aluminum packets closed.
- Place foil packets on grill for 10-12 minutes or until shrimp is cooked. Serve immediately with rice, tortillas, fresh salsa and sour cream.
GRILLED SHRIMP FAJITAS
Surprise your family with sizzling, restaurant-quality fajitas! A spicy marinade fabulously flavors shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix marinade ingredients until well blended. Add shrimp; toss to coat. Cover; refrigerate 20 minutes to marinate, turning once. Meanwhile, in medium bowl, place bell peppers and onion; spray with cooking spray. Place vegetables in grill basket (grill "wok"). Wrap tortillas in foil; set aside.
- Place basket on grill rack over medium heat. Cover grill; cook 10 minutes, turning vegetables once.
- Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 minutes longer, turning shrimp and vegetables once, until shrimp are pink. Place wrapped tortillas on grill. Cook 2 minutes, turning once, until warm.
- On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place guacamole in serving bowl. For each serving, top tortilla with shrimp, vegetables and guacamole; fold tortilla over filling.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 175 mg, Fat 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
GRILLED SHRIMP FAJITAS
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
- Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
- Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
- Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
- Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 36.3 g, Cholesterol 345.6 mg, Fat 20.2 g, Fiber 3.6 g, Protein 42.8 g, SaturatedFat 3.7 g, Sodium 762.1 mg, Sugar 5.1 g
EASY GRILLED SHRIMP FAJITAS
Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.
Provided by Soup Loving Nicole
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
- Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
- Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
- Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 41 g, Cholesterol 127.7 mg, Fat 7.1 g, Fiber 3.8 g, Protein 20 g, SaturatedFat 1.6 g, Sodium 645 mg, Sugar 4.9 g
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