Grilled Sirloin With Garlic Herb Spread And Mixed Greens Recipes

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GRILLED SIRLOIN WITH GARLIC-HERB SPREAD AND MIXED GREENS



Grilled Sirloin with Garlic-Herb Spread and Mixed Greens image

Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread from Delish.com.

Categories     grilled sirloin steak     grilled sirloin steak dinner recipe     how to grill sirloin     sides for grilled sirloin

Time 30m

Yield 4

Number Of Ingredients 9

1/2 c. Country Crock Original
2 tbsp. freshly chopped herbs (parsley, basil, rosemary, or thyme), plus more for garnish
1 clove garlic, minced
2 lb. sirloin steak, 1 1/2" thick
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
6 c. mixed baby greens

Steps:

  • In a small bowl, mix together Country Crock Original, herbs, and garlic. Set aside.
  • Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
  • In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
  • Serve steaks with a dollop of herb-garlic spread and mixed greens.

HERB MARINATED GRILLED TOP SIRLOIN



Herb Marinated Grilled Top Sirloin image

We love top sirloin steaks on the grill. So easy to just place these in the easy marinade before bedtime or in the morning and then grill for dinner. Prep time includes passive marinating time.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb top sirloin steak
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8-1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano

Steps:

  • Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
  • In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
  • Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
  • Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

Nutrition Facts : Calories 80.2, Fat 5.1, SaturatedFat 0.7, Sodium 85, Carbohydrate 6.1, Fiber 0.2, Sugar 3.6, Protein 0.2

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