GRILLED SIRLOIN STEAK WITH GARLIC BUTTER
There is nothing quite like a good sirloin steak with a fresh garden salad and a tall glass of ice cold tea.
Provided by Eddie Jordan
Categories Beef
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat grill for high heat.
- 2. In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside.
- 3. Sprinkle both sides of both steaks with salt and pepper. Grill steak 4 to 5 minutes per side or to desired doneness
- 4. When done, transfer To a warm plate brush liberally with garlic butter, allow to rest for 2 to 3 minutes before serving.
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GRILLED SIRLOIN STEAK WITH HERBS
The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
- Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
- Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.
GRILLED SIRLOIN STEAKS
Our Test Kitchen treats these tender steaks to a buttery topping that's mixed with garlic, parsley and cumin. Delicious!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
Nutrition Facts : Calories 283 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
GRILLED SIRLOIN WITH GARLIC AND HERBS
Make and share this Grilled Sirloin With Garlic And Herbs recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put all marinade ingredients in plastic bag and mix well.
- Add steak and press air out of bag; seal.
- Let stand at room temperature for 15 minutes.
- Remove steak, discard marinade.
- Grill, 6 inches from heat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 526.1, Fat 35.6, SaturatedFat 12.6, Cholesterol 170.1, Sodium 701.5, Carbohydrate 1.8, Fiber 0.2, Sugar 0.1, Protein 46.4
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