Grilled Spicy Garlic Shrimp Recipes

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EASY GRILLED SPICY SHRIMP



Easy Grilled Spicy Shrimp image

I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!

Provided by Cindy Anschutz Barbieri

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 4

Number Of Ingredients 7

1 pound peeled and deveined shrimp
¼ cup Sriracha chile sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cumin

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
  • Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

CHILI'S SPICY GARLIC & LIME SHRIMP



Chili's Spicy Garlic & Lime Shrimp image

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

Provided by Ms B.

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 clove garlic, pressed
24 fresh large shrimp, peeled (about 1 pound)
1 lime
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder

Steps:

  • Make the seasoning blend by combining all the spices in a small bowl.
  • Preheat a large skillet over medium heat.
  • Add butter to the pan.
  • When the butter is melted, stir in the pressed garlic.
  • Immediately, add the shrimp to the pan.
  • Cut the lime in half and squeeze each half into the pan over the shrimp.
  • Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
  • Saute the shrimp for 5 to 8 minutes or until they begin to brown.
  • Be sure to cook both sides of all the shrimp.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

Provided by Molly O'Neill

Categories     dinner, main course

Time 10m

Yield Twenty servings

Number Of Ingredients 7

1 1/2 cups olive oil
3/4 cup fresh lemon juice
9 large cloves garlic, peeled and minced
1 1/2 teaspoons freshly ground pepper
1/4 cup Tabasco sauce
10 pounds jumbo shrimp, in the shell
Kosher salt to taste

Steps:

  • Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce. Divide between 2 large bowls. Place half of the shrimp in each bowl and toss with the marinade. Refrigerate overnight. Preheat a grill or broiler. Grill or broil the shrimp until just cooked through, about 1 1/2 minutes on each side. Season with salt.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 1302 milligrams, Sugar 0 grams, TransFat 0 grams

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS



Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

  • In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
  • Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
  • Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

SWEET AND SPICY GRILLED SHRIMP



Sweet and Spicy Grilled Shrimp image

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Provided by TheGoddessGiGi

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir chile-garlic sauce and honey together in a small bowl.
  • Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  • Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g

GRILLED SPICY GARLIC SHRIMP



Grilled Spicy Garlic Shrimp image

Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.

Provided by Sue Freeman

Categories     Very Low Carbs

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup kosher salt
6 tablespoons sugar
2 quarts water
3 cloves garlic, peeled and chopped
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 1/2 tablespoons olive oil
2 1/2 teaspoons lemon juice
2 lbs large shrimp, brined for 20-25 min

Steps:

  • Prepare brining solution and brine shrimp for 20-25 minutes -- remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
  • Using mortar& pestle smash garlic and salt into a smooth paste.
  • Add cayenne and paprika and mix well.
  • Add olive oil and lemon to form a thin paste.
  • (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
  • (This mixture can be covered and refrigerated for up to an hour before grilling).
  • Grill until shells are bright pink- 2-3 minutes per side.

Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 1.4, Cholesterol 286.5, Sodium 1869.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 31.2

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

Provided by Food Network

Categories     appetizer

Time 3h15m

Yield 8 servings

Number Of Ingredients 14

8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin
2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper
1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano

Steps:

  • Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
  • Meanwhile, combine the spice rub ingredients and set aside.
  • To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

MONTREAL SPICY GARLIC SHRIMP



Montreal Spicy Garlic Shrimp image

Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives to dishes and I use it real often. Original recipe courtesy of Rachael Ray.

Provided by Marie

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
24 large shrimp, peeled and deveined with tails left on
2 teaspoons McCormick's Montreal Brand steak seasoning
1 lemon, zested and juiced
2 tablespoons chopped fresh parsley

Steps:

  • Heat a large skillet over medium high heat.
  • Add olive oil, garlic, red pepper flakes and shrimp.
  • Season with grill seasoning and cook shrimp for 3 minutes or just until pink.
  • Toss with lemon zest, juice and chopped parsley.

GRILLED GARLIC SHRIMP



Grilled Garlic Shrimp image

If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.

Provided by bratty

Categories     Very Low Carbs

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs shrimp, peeled, deveined
2 garlic cloves, minced
salt, to taste
1 dash Worcestershire sauce
1/2 cup butter
3 lemons, juice of
pepper, to taste
1 -2 tablespoon chives

Steps:

  • Light fire, and let coals ash, you want a slow-med fire.
  • Sauté garlic in butter.
  • Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
  • Stir.
  • Add shrimp.
  • Marinate for 30 minutes.
  • Put shrimp on skewers.
  • Put foil on grill and lay shrimp skewers on foil.
  • Grill for 6-10 minutes or until done.

SPICY GARLIC SHRIMP



Spicy Garlic Shrimp image

This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!

Provided by Chef Acosta

Categories     Egg Free

Time 9m

Yield 8 serving(s)

Number Of Ingredients 11

24 jumbo shrimp, raw, peeled and de-veined
2 teaspoons McCormick's Montreal Brand steak seasoning
3 garlic cloves, chopped
1 teaspoon fresh parsley, finely chopped
2 teaspoons crushed red pepper flakes
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, juice of
lemon wedge, for garnish

Steps:

  • In a large saucepan, heat the olive oil and butter over medium heat.
  • In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
  • Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
  • Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
  • When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!

Nutrition Facts : Calories 148.5, Fat 7.7, SaturatedFat 2.6, Cholesterol 135.3, Sodium 363.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 17.2

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From cookingclassy.com


GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS
2022-06-30 To make the sauce, melt the butter in a large pot (the pot needs to be big enough to toss all the prawns in once they are cooked) and add the garlic, lemon juice and spices. Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat.
From simply-delicious-food.com


SPICY GRILLED SHRIMP - HOME COOKED HARVEST
Make Frozen Shrimp Within 12 Hours of Thawing How to Make Spicy Shrimp on the Grill. Make grilled shrimp by following these easy directions or …
From homecookedharvest.com


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