Grilled Spiral Pigs In Blankets Recipes

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PIGS IN BLANKETS



Pigs in Blankets image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 pigs in blankets

Number Of Ingredients 0

Steps:

  • Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.

PIZZA PIGS IN BLANKETS



Pizza Pigs In Blankets image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 32 pieces

Number Of Ingredients 10

Nonstick cooking spray, for the baking sheet
One 13.8-ounce tube pizza dough
1 1/4 cups store-bought pizza sauce
8 slices mozzarella, cut into 4 pieces each
1 teaspoon crushed red pepper flakes
32 small slices pepperoni
One 12-ounce package mini hot dogs
1 large egg
1 tablespoon grated Parmesan
1 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
  • Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
  • Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
  • Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
  • Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
  • Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.

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