Grilled Steak Fajita Quesadilla Recipes

GRILLED STEAK FAJITA QUESADILLA

Steps:

• Place grill pan over medium heat.
• Place marinade and steak into a large zip top bag. Let sit in marinade for 30 minutes.
• When ready, spray grill pan heavily with cooking spray and grill steak 6 minutes each side until cooked to your liking. 6 minutes is about medium rareness.
• Remove steak and cover lightly with foil and let sit for 10 minutes. Slice into thin strips.
• Place bell peppers and onion into grill pan and grill until softened, about 5-7 minutes. Remove.
• Place a large non stick skillet over medium heat. Butter one side of each tortilla. Place a tortilla into hot skillet buttered side down and layer with cheese, steak strips, bell pepper and onion strips. Top with more cheese then place another tortilla on top, buttered side facing up.
• Let cook until golden brown on each side and cheese is melted. Remove and continue cooking second quesadilla. Cut each quesadilla in half and serve.

STEAK FAJITA QUESADILLAS RECIPE BY TASTY

Steps:

• Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.
• Cook on high heat for roughly 3 minutes each side, for medium-rare.
• Let the steak rest for 10 minutes.
• While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly.
• Slice the steak into strips.
• Mix the steak into the pepper mix. Remove from heat and set aside.
• In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.
• Flip the quesadilla over and cook the other side until it's golden.
• Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.
• Serve immediately with sour cream, salsa, and guacamole.
• Enjoy!