Grilled Steak With Garlic Mushroom Sauce Recipes

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GRILLED HANGER STEAK WITH MUSHROOM DEMI-GLACE



Grilled Hanger Steak with Mushroom Demi-Glace image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 8

4 pounds trimmed hanger steak, cut into 8-ounce portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak)
Salt and pepper
1/8 cup vegetable oil
2 onions, finely diced
2 cloves garlic, finely chopped
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Merlot wine
3 cups demi-glace

Steps:

  • Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent. Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare. Remove meat from grill and let rest. Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed. Spoon the sauce over the grilled steaks and serve.

GRILLED STEAKS WITH MUSHROOM SAUCE



Grilled Steaks with Mushroom Sauce image

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 beef top sirloin steak (1-1/2 pounds)
1/2 teaspoon steak seasoning
1 pound small fresh mushrooms
1/4 cup butter, cubed
1/2 cup beef broth
1 tablespoon Dijon mustard
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme

Steps:

  • Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.

Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.

GARLIC GRILLED STEAKS



Garlic Grilled Steaks image

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Steps:

  • With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

SIRLOIN STEAK WITH MUSHROOMS



Sirloin Steak with Mushrooms image

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Provided by brandon

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 10

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Steps:

  • Season steak with salt and pepper on both sides.
  • Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
  • Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g

GRILLED STEAK WITH GARLIC BUTTER MUSHROOMS



Grilled Steak with Garlic Butter Mushrooms image

This Grilled Steak with Garlic Butter Mushrooms is a recipe that the whole family loved. I wasn't surprised; everyone in the family loves their steaks from the grill. I think it was the garlic butter mushrooms with a hint of herbs that knocked it out of the park for everyone!

Provided by Ken Noland

Categories     Grilling

Time 50m

Number Of Ingredients 7

2 New York strip loin steaks, with the excess fat, trimmed
6 oz mushrooms, (halved or quartered if large)
1 TBSP olive oil
¼ cup of butter softened
3 cloves of garlic, minced
1 tsp each of fresh thyme, rosemary, and oregano, finely chopped
Kosher salt & fresh ground pepper

Steps:

  • Start by taking your steaks out of the refrigerator and season them with salt and pepper. You can even season them the night before if you are organized. 30-40 minutes is the minimum time you should allow to season the steaks.
  • Preheat your grill to medium-high to high (450-500) degrees F
  • To make the garlic butter, mix the butter, garlic and fresh herbs in a bowl and set aside for the moment.
  • Place a large cast-iron skillet on the grill and allow to heat through.
  • To the hot skillet add the olive oil, a dollop (1-2 TBSP) of garlic butter into the pan along with the mushrooms. Shake the pan (or stir) to coat all the mushrooms. BE CAREFUL THE PAN WILL BE VERY HOT!! Use a good quality oven mitt if you are picking up the skillet!
  • If you need to, add a little more garlic butter to the skillet, just make sure you keep about 2 TBSP in reserve, one for each steak.
  • When the mushrooms are just about done put your steaks on the grill.
  • Only turn the steaks once, you can, however, move the steaks 45 degrees while cooking on each side to get that XX grill pattern on the steaks.
  • Once the steaks have reached the desired doneness and your mushrooms are done, remove everything from the grill.
  • Loosely foil your steaks and allow them to rest for 5 minutes.
  • Once you have the steaks plated plate place 1 TBSP of the garlic butter on each. Divide the mushrooms between the plates.
  • Sit down and enjoy a well-deserved feast!

Nutrition Facts : Calories 888 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 235 milligrams cholesterol, Fat 70 grams fat, Fiber 4 grams fiber, Protein 54 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

GRILLED STEAK WITH GARLIC-MUSHROOM SAUCE



Grilled Steak with Garlic-Mushroom Sauce image

A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings, 1/2 steak each.

Number Of Ingredients 6

1 Tbsp. oil
1-1/2 cups sliced mushrooms
1/2 cup sliced onions
1/4 cup A.1. Roasted Garlic Steak Sauce
1/3 cup sour cream
2 boneless beef rib eye steaks (8 oz. each)

Steps:

  • Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
  • Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
  • Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

GRILLED STEAK AND MUSHROOM FLATBREAD RECIPE BY TASTY



Grilled Steak And Mushroom Flatbread Recipe by Tasty image

Here's what you need: pizza dough, bunapi mushroom bunch, medium oyster mushrooms, olive oil, beef flat iron steak, Grill Mates® Montreal Steak Seasoning, shredded mozzarella cheese, shredded parmesan cheese, McCormick® Dried Parsley

Provided by Grill Mates

Categories     Lunch

Yield 2 servings

Number Of Ingredients 9

1 lb pizza dough
1 bunapi mushroom bunch, roots trimmed
3 medium oyster mushrooms
½ cup olive oil, divided
¼ lb beef flat iron steak
1 ½ tablespoons Grill Mates® Montreal Steak Seasoning, plus more for garnish
1 cup shredded mozzarella cheese
⅓ cup shredded parmesan cheese
½ teaspoon McCormick® Dried Parsley

Steps:

  • Preheat the grill to 350°F (180°C).
  • Roll the pizza dough out to ½ inch (1.24 cm) thick in your desired shape and place on a baking sheet. Brush ¼ cup (60 ml) olive oil over both sides of the dough.
  • Break apart the bunapi and oyster mushrooms into thick chunks. Transfer to a small bowl and toss with 2 tablespoons of olive oil and ½ tablespoon Grill Mates® Montreal Steak Seasoning.
  • Slice the flat iron steak into ½-inch-thick strips. Transfer to a medium bowl and toss with 1½ tablespoons of olive oil and the remaining 1 tablespoon Grill Mates® Montreal Steak Seasoning.
  • Arrange the steak strips on one side of the grill. Cook until light pink in the center, 3-4 minutes per side. Arrange the mushrooms on the other side of the grill and cook until lightly browned around the edges and tender, about 2 minutes per side. Transfer the steak and mushrooms to a cutting board. Break apart some of the mushrooms and chop the steak strips into smaller, bite-size pieces.
  • Place the oiled pizza dough directly on the grill grates. Close the lid and grill for about 4 minutes, until the bottom is light browned and cooked through. Flip the pizza dough and sprinkle with the mozzarella and Parmesan cheeses. Scatter the mushrooms and steak on top of the cheese. Sprinkle with more Grill Mates® Montreal Steak Seasoning. Close the lid and cook for another 5 minutes, until the cheese is melted and the pizza dough is cooked through.
  • Remove the flatbread from the grill and top with the McCormick® Dried Parsley and remaining ½ tablespoon olive oil. Serve immediately.
  • Enjoy!

GRILLED STEAKS WITH RED WINE MUSHROOM SAUCE



Grilled Steaks With Red Wine Mushroom Sauce image

Make and share this Grilled Steaks With Red Wine Mushroom Sauce recipe from Food.com.

Provided by Julie

Categories     Meat

Time 45m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 11

1 cup dry red wine
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 teaspoon thyme
1/4 teaspoon black pepper
4 garlic cloves, minced
4 small sirloin steaks
2 tablespoons unsalted butter
4 scallions, coarsely chopped
3/4 lb mushroom, thinly sliced
2 tablespoons flour

Steps:

  • In a shallow dish large enough to hold the steaks in a single layer, combine the wine, soy sauce, vinegar, thyme, pepper and half of the garlic. Place the steaks in the marinade and turn them over to thoroughly coat. Set them aside to marinate while you prepare the remaining ingredients.
  • Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil.
  • In a medium skillet, melt the butter over medium-high heat. Add the remaining garlic, the scallions and mushrooms and saute until the scallions are limp and the mushrooms are beginning to release their liquid, two to three minutes. Stir in the flour and cook, stirring, until it is no longer visible, about 30 seconds.
  • Remove the steaks from the marinade, reserving the marinade. Stir the reserved marinade into the skillet and cook, stirring, until the mixture has come to a boil and thickened slightly, one to two minutes. Reduce the heat to low and simmer while you cook the steaks.
  • Grill or broil the steaks four inches from the heat; 7 minutes per side for rare, 8 minutes per side for medium-rare, 9 minutes per side for well-done. Let the steaks rest for five minutes before serving.
  • Serve the steaks topped with the red wine mushroom sauce.

Nutrition Facts : Calories 1371.8, Fat 83.4, SaturatedFat 34.9, Cholesterol 471.3, Sodium 829.6, Carbohydrate 10, Fiber 1.5, Sugar 2.6, Protein 128

GRILLED HANGER STEAK WITH A ROASTED SHALLOT PORT DEMI SAUCE AND GRILLED GARLIC GREEN BEANS



Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans image

The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is similar to the skirt steak because it is full of flavor but can become tough if it is not prepared correctly. This can be a really nice cut of meat to serve your family without paying too much for it. I am going to give you detailed instructions on how to do just that. Enjoy!

Provided by Chef Shelley Pogue

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h

Yield 4

Number Of Ingredients 13

4 (6 ounce) hanger steaks - fat and silver skin trimmed
1 ½ tablespoons canola oil
salt and pepper to taste
1 pound fresh green beans, trimmed
2 cloves garlic, minced
¼ cup canola oil
salt and pepper to taste
1 cup water
¼ cup white sugar
4 whole shallots
3 fluid ounces port wine
1 cup demi glace
½ cup butter, room temperature

Steps:

  • Lightly cover the steaks with canola oil and season generously with salt and pepper; cover and place in refrigerator until ready to grill.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place a sheet of aluminum foil on about 1/3 of the grill surface.
  • Bring a large pot of generously salted water to a boil. Cook the green beans in the boiling water until heated through yet still firm, 5 to 7 minutes. Drain. Transfer to a large bowl. Add the garlic and 1/4 cup of canola oil to the green beans and toss to coat. Season with salt and pepper; set aside.
  • Stir the water, sugar, and shallots together in a saucepan until the sugar dissolves; cover the pan and bring the mixture to a boil. Drain the liquid and return the shallots to the pan. Add the port wine and demi glace to the saucepan and place over medium heat; cook until the liquid reduces to about half its original volume. Stir the butter into the mixture until it melts. Remove the pan from the heat. Season with salt as needed. Keep the saucepan covered until the steaks are prepared.
  • Spread the green beans onto the part of the grill prepared with aluminum foil and allow to finish cooking while grilling the steaks.
  • Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow the steaks to rest 5 minutes before placing onto individual plates. Spoon the sauce over the steaks. Serve the green beans on the side.

Nutrition Facts : Calories 843.6 calories, Carbohydrate 48.1 g, Cholesterol 98.9 mg, Fat 52.4 g, Fiber 4.2 g, Protein 42.1 g, SaturatedFat 18.9 g, Sodium 1658.7 mg, Sugar 21.9 g

EASY AND QUICK ELEGANT STEAK WITH GARLIC MUSHROOM SAUCE



Easy and Quick Elegant Steak With Garlic Mushroom Sauce image

Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum!

Provided by southern_gal12000

Categories     < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 -8 ounces sirloin steaks
2 tablespoons butter
2 tablespoons fresh shallots (chopped)
2 garlic cloves (Finely chopped or grated)
1 cup fresh mushrooms (sliced)
1/2 cup of ready to serve beef gravy
3 tablespoons white wine
1 tablespoon sour cream
1 teaspoon fresh parsley (chopped)

Steps:

  • Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
  • In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
  • Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
  • Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
  • Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.

Nutrition Facts : Calories 238.7, Fat 17.8, SaturatedFat 10.1, Cholesterol 56.7, Sodium 452.1, Carbohydrate 7.4, Fiber 0.7, Sugar 1.3, Protein 9.8

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"This Grilled Steak with Garlic Butter Mushrooms is a recipe that the whole family loved. We were looking for something to make for dinner the other night and then I remembered that we had a couple of NY strip loin steak in the freezer. OK, that was a start, but I wanted to do a little more. I started thinking what goes great with a grilled ...
From recipelion.com


GARLIC BUTTER STEAK & MUSHROOMS – LONOLIFE
2021-09-16 DIRECTIONS: In your pan, melt butter over medium-high heat then add mushrooms and bone broth. Continuously stir and bring to a simmer. Top on your cooked steak and serve! Garlic Butter Steak & Mushrooms Top your perfectly grilled rib eye with this Keto, creamy mushroom sauce to take it to the next level! INGREDIENTS: 2 tbs butter ½ cup …
From lonolife.com


GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
2020-11-07 Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks.
From cafedelites.com


GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE RECIPE | RECIPES.NET
2022-03-25 Before cooking, allow steaks to stand for 30 minutes at room temperature. Then season all sides with salt and pepper. Heat a large cast-iron skillet or pan over medium-high heat.
From recipes.net


PERFECT GRILLED STEAK WITH GARLIC HERB SAUCE - UNICORNS IN THE KITCHEN
2021-11-03 Season with half of the salt and pepper. Let the steak sit on the board for a few minutes. Prepare the grill and wait for the charcoal briquettes to become hot and ashy. Meanwhile, place the butter and olive oil in a pan over medium heat. Once the butter is melted, add in the shallot and garlic.
From unicornsinthekitchen.com


STEAK AND MUSHROOM GRILLED CHEESE RECIPE - DELISH
2022-04-04 Add garlic and cook, stirring, until fragrant and golden, about 1 minute more. Remove mushroom mixture from skillet to a heatproof bowl and set aside. Add remaining tablespoon oil and steak to ...
From delish.com


GRILLED STEAK WITH TOMATO MUSHROOM SAUCE - ECLECTIC RECIPES
2012-06-07 Directions: Preheat grill. Add seasonings to steak and grill to desired doneness. While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Cook over medium heat until mushrooms and onions are tender, about 15 - 20 minutes.
From eclecticrecipes.com


RECIPES FOR GRILLED STEAK WITH GARLIC-MUSHROOM SAUCE WITH …
Search popular online recipes for grilled steak with garlic-mushroom sauce and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for grilled steak with garlic-mushroom sauce and use them in a free meal planner on Say Mmm on Say Mmm-Page 9.
From saymmm.com


NEW YORK STRIP STEAK WITH FRIED GARLIC MUSHROOMS
2020-08-24 How to Cook New York Strip Steak. Place the lemon juice and the olive oil in a shallow container large enough to hold the steaks in a single layer. Place the steaks into the oil, then turn to coat both sides in the oil and lemon juice mixture. Salt and pepper if desired. Rub the minced garlic over the steaks, then sprinkle the rosemary all over ...
From thekitchenmagpie.com


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