Blueberrycheesebars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}



Blueberry Cream Cheese Bars {Copycat Blueberry Jamboree} image

Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 2h5m

Number Of Ingredients 12

3½ cups (518 g) fresh blueberries, (divided)
¼ cup (50 g) granulated sugar
⅛ cup (25 g) brown sugar
1½ tablespoons cornstarch
1½ tablespoons water
¾ teaspoon lemon zest
1 cup (110 g) toasted pecans, (finely chopped)
¾ cup (1½ sticks / 170g) unsalted butter, (melted)
2 cups (240 g) all-purpose flour
2 cups (476 g) heavy cream
2 cups (220 g) sifted confectioners' sugar
2 packages (8 ounces each) cream cheese, (room temperature)

Steps:

  • Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside.

Nutrition Facts : Calories 564 kcal, ServingSize 1 serving

BLUEBERRY BARS



Blueberry Bars image

These bars taste like blueberry cheesecake.

Provided by Anne Warren

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
1 ¼ teaspoons baking powder
½ cup shortening
¾ cup white sugar
3 eggs
¾ teaspoon almond extract
⅓ cup milk
1 ½ cups fresh blueberries
⅓ cup confectioners' sugar
6 tablespoons cream cheese, softened
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
  • To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
  • Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 27.1 g, Cholesterol 55 mg, Fat 12.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 93 mg, Sugar 18 g

BLUEBERRY CHEESECAKE BARS



Blueberry Cheesecake Bars image

Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 28

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, softened
1 egg
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1/2 cup whipping cream
3 eggs
1 jar (10 oz) blueberry spreadable fruit
1 1/2 cups fresh or frozen (thawed and drained) whole blueberries

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  • Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
  • Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  • Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g

BLUEBERRY BARS



Blueberry Bars image

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-3/4 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 can (21 ounces) blueberry pie filling
1/8 teaspoon ground nutmeg
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice
1 tablespoon butter, melted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined. , Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top. , Bake at 350° for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.

Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

BLUEBERRY LEMON CHEESECAKE BARS



Blueberry Lemon Cheesecake Bars image

A tasty blueberry lemon cheesecake bar.

Provided by GWNYVERE

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 4h40m

Yield 16

Number Of Ingredients 9

½ (14.4 ounce) package graham crackers, coarsely broken
3 tablespoons white sugar
¾ teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, at room temperature
¾ cup white sugar
3 medium lemons, zested and juiced
3 large eggs
2 ½ cups fresh blueberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
  • Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
  • Bake in the preheated oven until set, about 12 minutes.
  • Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
  • Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
  • Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
  • Remove from the pan using the parchment lining and slice into 12 bars.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g

BLUEBERRY CHEESECAKE BARS- NO BAKE



Blueberry Cheesecake Bars- No Bake image

i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup sugar.

Provided by chia2160

Categories     Cheesecake

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 10

16 graham cracker squares, crushed (8 whole crackers)
1/4 cup ground pecans (optional) or 1/4 cup walnuts (optional)
3 tablespoons melted butter
1 (8 ounce) package cream cheese, at room temperature
1 cup ricotta cheese
2 tablespoons honey (to taste)
1 lemon, zest of, freshly grated
1 pinch salt
1 1/2 cups blueberries
1/4 cup sugar, if needed, up to 1/4 cup (optional)

Steps:

  • Combine crushed graham crackers, nuts if using, and melted butter.
  • Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
  • Put in refrigerator until ready to use.
  • Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth. taste and add sugar, to taste.
  • Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
  • Cover with fresh blueberries and chill for at least an hour, or until set.
  • Cut into squares or bars and serve.

Nutrition Facts : Calories 340.5, Fat 21.1, SaturatedFat 11.9, Cholesterol 58.3, Sodium 329.7, Carbohydrate 31.5, Fiber 1.4, Sugar 15.9, Protein 7.8

BLUEBERRY CHEESECAKE BARS



Blueberry Cheesecake Bars image

Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.

Provided by GaylaJ

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

6 tablespoons butter, melted
2 cups graham cracker crumbs
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1 (8 ounce) jar blueberry jam (or preserves)
1 cup blueberries

Steps:

  • Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
  • Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
  • Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
  • Bake 30 minutes or until slightly puffed. Cool completely in pan.
  • Refrigerate leftover bars for up to 3 days.

Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2

BLUEBERRY CHEESECAKE BARS



Blueberry Cheesecake Bars image

Set the bar higher with our Blueberry Cheesecake Bars recipe. These crowd-pleasing Blueberry Cheesecake Bars feature juicy blueberries on a graham cracker crust.

Provided by My Food and Family

Categories     Fruit Desserts

Time 3h35m

Yield 16 servings

Number Of Ingredients 8

2 cups graham cracker crumbs
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
2 eggs
1 jar (10 oz.) blueberry preserves
1 cup blueberries

Steps:

  • Heat oven to 350ºF.
  • Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Stir preserves (in jar) until softened; spread evenly onto crust. Top with blueberries; cover with cream cheese mixture.
  • Bake 30 min. or until slightly puffed. Cool completely. Refrigerate 2 hours before cutting into bars.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.675 g, Sugar 0 g, Protein 3 g

More about "blueberrycheesebars recipes"

BLUEBERRY CHEESECAKE BARS - RECIPETIN EATS
blueberry-cheesecake-bars-recipetin-eats image
2016-10-28 Bake for 35 minutes (fan forced / convection) or 40 minutes (standard), or until cheesecake is set but the middle wobbles a bit like jelly - …
From recipetineats.com
4.7/5 (19)
Estimated Reading Time 8 mins
Category Sweet
Total Time 50 mins
  • Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
  • Place biscuits in a food processor and blitz until fine crumbs form. Add butter and sugar and blitz to combine - it should look like wet sand. (Note 1)


10 BEST BLUEBERRY CREAM CHEESE BARS RECIPES | YUMMLY
10-best-blueberry-cream-cheese-bars-recipes-yummly image
2022-05-01 Blueberry Cream Cheese Bars DANCE AROUND THE KITCHEN. egg yolk, brown sugar, butter, flour, blueberries, vanilla, sweetened condensed milk and 5 more.
From yummly.com


10 BEST BLUEBERRY CHEESECAKE BARS RECIPES | YUMMLY
10-best-blueberry-cheesecake-bars-recipes-yummly image
2022-04-15 Blueberry Cheesecake Bars The Itsy-Bitsy Kitchen. lemon, graham cracker crumbs, frozen blueberries, salt, granulated sugar and 8 more. Blueberry Cheesecake Bars. Bet On Dinner. blueberry pie filling, frozen blueberries, …
From yummly.com


BLUEBERRY CHEESECAKE BARS - CREATIVE ... - CREATIVE NOURISH
2021-06-17 Put the greek yogurt and cream cheese into a blender and blend until a smooth batter is formed. Add the agave syrup and 2 egg whites and mix further for about 10 - 20 seconds. Scrape the sides of the blender, add cornstarch and blend for another 20 seconds. Add the blueberries and mix them in gently with a spatula.
From creativenourish.com


BEST EVER BLUEBERRY CRUMB BARS - THE BUSY BAKER
2017-02-03 Beat the egg in a small bowl and add it to the flour and butter mixture, mixing just until combined. Press half of this mixture tightly into the bottom of the prepared baking pan and set the other half aside. In a separate bowl, combine the fresh blueberries, white sugar, cornstarch, and lemon juice and toss well.
From thebusybaker.ca


THE BEST BLUEBERRY SWIRL CHEESECAKE BARS - KINDLY UNSPOKEN
2020-03-17 Adjust oven rack to the 2nd level mark and preheat oven to 325 degrees. Spray the bottom and sides of an 8″ x 8″ cake pan with a non-stick spray and place a sheet of parchment paper with the sides hanging over. Spray the sides and bottom of the parchment paper with the baking spray and set aside.
From kindlyunspoken.com


EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
Preheat oven to 350. Cut the butter into small cubes. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Set aside 1 cup of the mixture. Line a 13x9" baking dish with parchment paper or cooking spray, dump in the remaining cake mix/butter mixture into the bottom of the baking dish at ...
From simplesweetrecipes.com


BLUEBERRY CREAM CHEESE BARS | 12 TOMATOES
Preheat oven to 350°F and grease an 8x10 baking dish with nonstick cooking spray. Set aside. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. In a mixing bowl, beat the sugar and butter with an electric mixer on medium speed until …
From 12tomatoes.com


EASY BLUEBERRY CHEESECAKE BARS - EAT IN ... - EAT IN EAT OUT
2016-10-23 I would stick to fresh blueberries for this recipe – traditional or wild. The frozen kind tend to be too watery. If you don’t have any fresh blueberries, raspberries or blackberries will work as well. Make sure you take that extra time to add fresh lemon zest, it really makes such a difference to the final taste. Enjoy! Easy Blueberry Cheesecake Bars. EMAIL Recipe. Share …
From eatineatout.ca


BLUEBERRY PIE BARS (EASY BLUEBERRY DESSERT ... - AVERIE COOKS
2021-04-14 In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Add the sugars and whisk to combine. And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces. Set a …
From averiecooks.com


BLUEBERRY CREAM CHEESE BARS - DANCE AROUND THE KITCHEN
2020-04-09 Jump to Recipe. As much as I love family favorites, developing new recipes is something that really makes me happy. I love that it's always a challenge and can take numerous tries to get it just right. I really think it's the trials and frustration of the process that makes the finished, perfected recipe so rewarding!
From dancearoundthekitchen.com


BLUEBERRY CHEESECAKE BARS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine all crust ingredients in bowl. Press onto bottom of 13x9-inch glass baking dish. Bake 8-10 minutes or until set. STEP 3. Combine cream cheese, sugar, lemon zest and vanilla in another bowl. Beat at medium speed until very creamy.
From landolakes.com


EASY BLUEBERRY BARS RECIPE - AN ITALIAN IN MY KITCHEN
2019-06-06 Pre-heat oven to 350°, grease and flour a 9 inch (22cm) square pan. In a large bowl beat together the butter and sugar until creamy then add the vanilla and egg, beat until fluffy (approximately 3 minutes). Sift together the flour, baking powder and salt, then add to the creamed mixture alternating with the milk.
From anitalianinmykitchen.com


LEMON BLUEBERRY CHEESECAKE BARS - SALLY'S BAKING ADDICTION
2014-03-25 Make the filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese for 1 minute on medium speed until smooth. On medium speed, beat in the egg, sugar, lemon zest, lemon juice, and vanilla extract together until smooth and creamy, about 3 full minutes. Gently fold in the blueberries.
From sallysbakingaddiction.com


BLUEBERRY CHEESECAKE BARS - COPYKAT RECIPES
2020-02-02 How to Make Blueberry Cream Cheese Bars. Preheat oven to 325 degrees. Line a 9×13-inch baking dish with aluminum foil. Lightly spray the foil with a non-stick spray. Combine graham cracker crumbs, melted butter, cinnamon, and sugar until all crumbs are coated and moist. Lightly press the crumb mixture into the prepared baking dish.
From copykat.com


BLUEBERRY CREAM CHEESE BARS - 101 ... - 101 COOKING FOR …
2015-09-07 Mix well. Combine 8 oz of cream cheese, ½ cup sugar, and one egg. Beat with mixer until smooth. When the crust is done, top with cream cheese mixture, then the blueberries, and lastly with the rest of the crumble. Bake until nicely browned. About 40 minutes. Cool in a refrigerator for at least 2 hours before cutting.
From 101cookingfortwo.com


BLUEBERRY CHEESECAKE BARS (W/ GRAHAM ... - FIT FOODIE FINDS
2021-05-02 Pour the blueberry cream cheese mixture over the graham cracker crust. Spread the mixture evenly over the crust. Place the bars in the oven and bake for 25-30 minutes. Remove from the oven and let the cheesecake bars cool for at least 30 minutes. Then, chill in the refrigerator for at least 2 hours or overnight before slicing and serving.
From fitfoodiefinds.com


BEST EVER BLUEBERRY CHEESECAKE BARS RECIPE RECIPE - SUGAR ...
2020-08-22 Instructions. Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper and set aside. Combine graham cracker crumbs and sugar in a medium bowl and make a small well. Pour the melted butter in the well and mix until evenly combined.
From sugarandsoul.co


BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
2020-04-14 How to Make Blueberry Bars. First you’ll whisk together the dry ingredients (flour, 1/2 cup granulated sugar, brown sugar, baking powder, salt), then whisk together the egg and vanilla in a bowl. Add the cubed butter and egg mixture to the flour mixture and cut with a pastry cutter until you’ve got pea sized crumbles.
From cookingclassy.com


NO BAKE BLUEBERRY CHEESECAKE BARS - LIKE MOTHER, LIKE DAUGHTER
2018-06-20 Crush graham crackers into a fine crumb. Mix together the melted butter and graham cracker crumbs. Pour graham cracker crust into the bottom of the prepared pan. Spread evenly and press crumbs down as tightly as you can. Place in the fridge for 10 minutes.
From lmld.org


BLUEBERRY CHEESECAKE BARS - THE SEASONED MOM
2021-07-10 Reduce oven temperature to 300° F. In a large bowl, beat cream cheese and zest with a mixer at medium speed until smooth, stopping to scrape the sides of the bowl as necessary. Beat in granulated sugar and flour until combined. Add …
From theseasonedmom.com


EASY BLUEBERRY CHEESECAKE BARS - BAKING WITH MOM
2016-05-05 Place on the bottom of a slightly greased jelly roll pan. Set aside. Mix cream cheese and sugar in a bowl until well blended. Blend in sour cream and vanilla. Add in eggs one at a time, stirring just until incorporated. Pour onto the graham cracker crust and bake at 350* for 20 minutes, or until cheesecake is firm.
From bakingwithmom.com


BLUEBERRY CRUMB BARS RECIPE - BEST CRAFTS AND RECIPES
These blueberry crumb bars are made with a sweet blueberry filling, a buttery shortbread crust and a crumbly topping! The blueberry bars are delicious for brunch, dessert, or snack! Check out this amazing dessert recipe. If you like blueberries you are absolutely going to go crazy when you try these bars. The flavors are amazing! Blueberry ...
From bestcraftsandrecipes.com


NO BAKE BLUEBERRY CHEESECAKE BARS - MARIA'S MIXING BOWL
2.) Transfer the mixture to a 13×9 baking dish and press it into the bottom. It should spread to all the edges and be compacted enough to hold together. Set aside. 3.) In a large mixing bowl, add the cream cheese and sugar. Beat together with an electric hand mixer until smooth. Add in the vanilla and sour cream.
From mariasmixingbowl.com


8-INGREDIENT BLUEBERRY LEMON CHEESECAKE BARS RECIPE WITH ...
2020-07-27 Preheat oven to 350°F. Spray a 9x9 baking pan with baking spray and line with parchment paper, hanging parchment over sides of pan for easy removal. baking spray. In a large bowl or the bowl of a stand mixer, beat cream cheese until smooth. 8 oz full-fat cream cheese. Add vanilla, egg, lemon zest, and sugar (if using).
From cheneetoday.com


BLUEBERRY CAKE BARS - THE SPRUCE EATS
2021-03-30 2 cups sugar. 3 large eggs. 2 cups all-purpose flour. 1 teaspoon almond extract. 1 3/4 cups fresh blueberries (washed and stemmed) 2/3 cup pecans (chopped) For garnish: confectioners' sugar. Optional: fresh blueberry sauce.
From thespruceeats.com


BLUEBERRY CHEESECAKE BARS | WHAT'S COOKIN' ITALIAN STYLE ...
2020-01-02 Press dough into the bottom of oil sprayed pan, bake 10 minutes. In a small bowl, with electric mixer on high speed, beat cream cheese and sugar until fluffy. Add eggs, zest, and vanilla; beat until smooth. Pour cream cheese mixture over particle baked crust, sprinkle blueberries over the cream cheese mixture evenly.
From whatscookinitalianstylecuisine.com


BLUEBERRY CREAM CHEESE BARS - THE SEASIDE BAKER
2019-05-07 Preheat oven to 350 degrees. In a small bowl, combine butter, powdered sugar, vanilla, milk or cream, and egg yolk. Press into the bottom of a lined and greased 8x8 square pan or 8-9 in round pan. Bake for 10-12 minutes or until edges begin to brown. Remove from oven and cool for 15 minutes.
From theseasidebaker.com


NO-BAKE BLUEBERRY CHEESECAKE BARS - THE MIDNIGHT BAKER
2014-02-05 The Recipe . Print Recipe Add to Recipe Box Go to Collections Pin Recipe. No-Bake Blueberry Cheesecake Bars. No-bake cheesecake bars that are so easy to make, the hardest part is waiting for them to chill! Prep Time 20 mins. Total Time 20 mins. Course: desserts. Cuisine: American. Keyword: BLUEBERRY CHEESECAKE, cheesecake recipe. Servings: 9. …
From bakeatmidnite.com


BLUEBERRY LEMON CHEESECAKE BARS - SALLY'S BAKING ADDICTION
2022-03-05 Instructions. Preheat oven to 350°F (177°C). Line 8×8 or 9×9 baking pan with parchment paper or aluminum foil. Generously spray parchment paper/foil with nonstick spray. Set aside. Make cookie crust: In a large bowl, cut butter into cookie mix using a fork or electric mixer. Stir in 1 egg until mixture is crumbly.
From sallysbakingaddiction.com


Related Search