Grilled Street Corn Recipe Traeger Grills

TRAEGER GRILLED MEXICAN STREET CORN

Traeger Grilled Mexican Street Corn image

Smoked Mexican Street Corn as a yummy side dish

Provided by Cheri Renee

Number Of Ingredients 11

Ingredients

6 ears corn on the cob (shucked)
1 Tbsp olive oil
kosher salt, pepper
1/4 cup mayo
1/4 cup sour cream
1 tsp garlic paste or minced garlic
1/2 tsp chili powder (plus more to sprinkle over top)
pinch of ground red pepper for heat
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
6 lime wedges

Steps:

Brush the corn with olive oil and sprinkle with kosher salt.
Place the corn on the Traeger set to 350 degrees for 25 minutes, turn it a few times as it cooks.
While the corn cooks mix together the mayo, sour cream, garlic, chili powder, and a pinch of ground red pepper. Stir until evenly combined.
When the corn is cooked remove and place on a tray or large plate. Let it cool slightly. Brush the corn with the mayo mixture on all sides, then sprinkle with the crumbled cotija cheese.
Sprinkle more chili powder and cilantro over top and serve with fresh lime wedges.

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

GRILLED STREET CORN

Grilled Street Corn image

Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. -Ashley Crainshaw, Shawnee, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium ears sweet corn
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 180mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

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