Grilled Stuffed Pork Chops Recipe Traeger Grills
GRILLED STUFFED PORK CHOPS
Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. -Dianne Gates, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside. , In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing. , Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.
Nutrition Facts : Calories 503 calories, Fat 32g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED STUFFED PORK CHOPS
These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will do.
Provided by BearsFanJeff
Categories Pork
Time 1h
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut a one inch horizontal slit in the front of the pork chop.
- Using a sharp knife, slice a cavity into the chop all the way back to the bone. Leave about 1/2 inch uncut along all the sides.
- Combine apple sauce, stuffing, and dijon mustard.
- Divide evenly and stuff into each of the pork chops.
- Squeeze the opening of each chop closes, or secure with a toothpick.
- Sprinkle the chops with salt and pepper, to taste.
- Combine the remaining ingredients to make a sauce.
- Grill the chops over a high heat just long enough to sear both sides, about one minute each side.
- Lower the heat to medium or transfer to the chops to a cooler part of the grill.
- Baste with the sauce and turn several times, basting each time.
- Chops should be done after about 20 minutes total cooking time or until the internal temperature reaches a minimum of 145 degrees.
- Remove from heat and allow chops to rest 5-10 minutes before serving.
Nutrition Facts : Calories 250.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 1271.5, Carbohydrate 55.7, Fiber 3.6, Sugar 11, Protein 4.3
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