Grilled Swordfish With Peach And Avocado Salsa Recipes

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GRILLED SWORDFISH WITH SALSA FRESCA



Grilled Swordfish with Salsa Fresca image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 8

2 heirloom tomatoes, small dice
1 jalapeño, minced (ribs and seeds removed if you'd like less heat)
1 small red onion, minced
1/4 cup chopped fresh cilantro
Juice of 2 limes
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
4 swordfish steaks, skin and bloodline removed

Steps:

  • Add the tomatoes, jalapeño, onions, cilantro and lime juice to a bowl and mix to combine. Add 2 tablespoons olive oil and season with salt and pepper. Let sit at room temperature for at least an hour for all the flavors to come together.
  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked through, another 3 to 4 minutes. Remove from the grill to rest, about 5 minutes. Serve the swordfish with the salsa spooned over the top.

GRILLED SWORDFISH WITH PEACH AND AVOCADO SALSA



Grilled Swordfish with Peach and Avocado Salsa image

Provided by juli

Time 25m

Yield 2

Number Of Ingredients 16

2 swordfish filets
1 tablespoon coconut oil
1 tablespoon apple cider vinegar
1 teaspoon honey
juice of 1 lemon
1 garlic clove, minced
pinch of cayenne pepper
pinch of salt and pepper
2 peaches, seed removed, diced
1 avocado, halved and diced
1 garlic clove, minced
1/4 red onion, finely chopped
1/2 jalapeno, finely chopped
handful of cilantro, roughly chopped
juice of 1 lime
salt, to taste

Steps:

  • Place your marinade ingredients in a shallow, mix together. Then put your swordfish in the marinade and flip on both sides to coat. Leave in fridge for a while to marinate. (I left mine for about 3 hours in the fridge, but you could settle for 1 hour).
  • Now make your salsa. Mix all ingredients together in a large bowl. Place in fridge to chill.
  • Once your swordfish has marinated, light your grill to medium heat.
  • When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes on each side.
  • Top your swordfish off with the salsa and love life. OMG good.

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