Grilled Venison Cube Steak Recipes

VENISON STEAK MARINADE

Steps:

• Mix all marinade ingredients together in a small measuring cup.
• Place venison steaks in a large zip lock bag.
• Pour marinade over steaks and seal bag.
• Place bag in a flat casserole dish so that the steaks are in a single layer.
• Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
• Drain marinade and grill steaks to desired doneness.
• I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

EMILY'S MARINATED VENISON STEAKS

Steps:

• Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove venison from the marinade and shake off excess. Discard remaining marinade.
• Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

GRILLED VENISON AND VEGETABLES

Steps:

• In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting. Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade., Drain and discard marinade from meat., Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade.

OUTRAGEOUSLY WONDERFUL MARINATED VENISON STEAKS

Steps:

• Place venison in a large Ziploc bag.
• In a bowl, combine all of the remaining ingredients.
• Pour half over the venison; seal bag and turn to coat.
• Refrigerate overnight.
• Refrigerate remaining marinade.
• Drain and discard marinade from the steaks.
• Broil steaks 3-4 inches from the heat for 4 minutes.
• Turn; baste with reserved marinade.
• Broil 4 minutes longer.
• Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
• I prefer to grill venison to medium-rare at most so that it remains tender.
• Serve steaks with more of the reserved marinade.
• YUMMY!