Grilled West Virginia Slawdog Recipes
GRILLED WEST VIRGINIA SLAWDOG RECIPE
Here is my recipe for a slawdog, which is a tasty but improbable construct of bun with a beanless ground beef sauce sometimes forming a bed for the frank, sometimes forming a blanket on top, yellow mustard, and finely chopped creamy sweat-sour green cabbage coleslaw crowning it all in place of the sauerkraut found in New York.
Provided by Kris Coppieters
Categories Dinner Lunch Main Course
Number Of Ingredients 6
Steps:
- Prep. Prepare the coleslaw (here are two good ones to try: Mayo dressed or sour cream dressed). Prepare the meat sauce.
- Fire up. Prepare a grill for medium-high heat cooking.
- Cook. Cook the franks on the grill. Steam the bun.
- Serve. Put the dog in the bun, top with mustard, then the meat sauce, then the onions, then the slaw. The sequence varies from joint to joint, and I've even seen the meat sauce under the dog, but this is the way I like it. So there.
WEST VIRGINIA HOT DOGS -"SLAW DOGS"
I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well. Most had never heard of making hot dogs this way. Sorry everybody. I left out a part of the recipe instructions - how to use package of McCormick Super Slaw Mix. You can...
Provided by Ruth Tudor
Categories Sandwiches
Time 40m
Number Of Ingredients 12
Steps:
- 1. *May use plain cabbage OR package of cabbage mix found in produce department of store, as you prefer.
- 2. 1)COLE SLAW: If using head of cabbage, it needs to be shredded. Shred carrots. Chop or mince onion OR use dried. Place cabbage and McCormick's Slaw Mix in large mixing bowl. Add carrots and onions. Stir in mayonnaise, sugar, vinegar, and celery seed. Chill at least one-half hour before serving.
- 3. 2) Open can of hot dog sauce, pour into pan to heat on stove or pour into glass bowl to heat in microwave, as you prefer.
- 4. 3) Heat hot dogs and buns, as you prefer.
- 5. 4) Place hot dogs in buns and spoon on sauce, then cover with slaw mix. ENJOY!
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