Uncle Mikes Hot Wing Sauce Recipes

HOOTER'S HOT WING SAUCE

Hooter's Hot Wing Sauce image

This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

Provided by Kay D.

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, melted
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons light brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

Steps:

Simply mix all the ingredients together very well.
Dunk, dip or soak your cooked wings in this sauce.
For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
Serve with ranch or bleu cheese dressing, or whatever you prefer.

UNCLE MIKE'S VINEGAR PEPPER SAUCE

Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

UNCLE MIKE'S HOT WING SAUCE

Uncle Mike's Hot Wing Sauce image

Make your own "fresher" version of wing sauce using simple ingredients. This recipe is customizable to suit individual tastes. You can make it mild or hot. You will arrive at a perfect balance - for you - and will really love the results! The quantities of ingredients listed are a guide and not an absolute. Vary amounts according to taste for each step, But start with the butter first!

Provided by Uncle-Mike

Categories Sauces

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

6 -16 ounces Frank's red hot sauce (any vinegar-based Louisiana style red pepper sauce will work)
8 ounces butter (unsalted preferred, because you may want less salt in the mix)
1 tablespoon sugar
1 tablespoon salt
1/2 tablespoon garlic powder (not garlic salt)
1 dash Worcestershire sauce

Steps:

1. Melt the butter in a 1 quart sauce pan. For 2 people, I generally use 2 sticks butter (8 oz) - melt the butter before adding anything else. This makes enough so you can coat the chicken while cooking and have some left over to dip with while eating.
2. Now add your hot sauce. Try to use fresh sauce as old sauce might not result in a smooth mix. How much? I recommend starting with 40% of your butter amount. That would be "very mild". Stir it in well. Taste it. Is it not "hot" enough? Add some more until it's warm enough for you. If you make it too hot, then you'll be adding more butter.
3. Add maybe 1 Tbsp sugar. This is only to offset the vinegar taste of the pepper sauce. If you can taste "sweet" then you added too much. All you are doing here is taking the edge off the vinegar. If you like the vinegar then don't add sugar. Remember, this is your custom made sauce.
4. Now, add just enough salt to bring up the flavors of the pepper sauce. If you taste "salt" then you added too much. All you are doing is bringing up the flavors and are not wanting to make it taste salty.
5. Lastly, add about 1/2 Tbsp garlic powder. Stir it all well. Taste it. Does it need a little more? You decide.
6. add a dash - 4-6 drops Worcestershire sauce without concerning yourself on how to pronounce it.
You can now build you own "Buffalo style" sauce and use it on legs, wings etc. You can use Frank's, Texas Pete, or whatever. Your flavors and proportions will vary with which pepper sauce you use at the time. If you use a pre-made "wing" sauce, realize you will be using much less butter and will really be losing some cost and originality advantage.

Nutrition Facts : Calories 427.5, Fat 46.2, SaturatedFat 29.1, Cholesterol 121.9, Sodium 3266.2, Carbohydrate 4.8, Fiber 0.2, Sugar 3.8, Protein 0.9

UNCLE MIKE'S VINEGAR PEPPER SAUCE

Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories BBQ Sauce

Time 35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

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