Grilled Zucchini Skewers With Jalapeno Yogurt Dipping Sauce Recipes

GRILLED ZUCCHINI SKEWERS

Grilled Zucchini Skewers image

Provided by Giada De Laurentiis

Time 25m

Yield 14 rolls

Number Of Ingredients 5

Ingredients

2 medium zucchini, thinly sliced lengthwise on a mandoline
1 tablespoon olive oil
1/2 teaspoon kosher salt
4 ounces Robiola cheese, cut into 1/2-inch cubes (see Cook's Note)
4 thin slices Black Forest ham, sliced into 3/4-inch strips

Steps:

Preheat a grill pan over medium-high heat.
On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. Grill the zucchini until just soft, about 45 seconds per side. Don't worry about the grill marks at this point. Remove to a board and lay out the strips.
Lay the strips of zucchini on a board. Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. Roll the zucchini around the ham and cheese roll. Use 2 skewers to secure the roll. Repeat with the remaining ingredients, placing 2 rolls on every pair of skewers. Place the skewers back on the grill and grill until just warmed through and grill marks have formed, about 1 minute per side. Serve warm.

GRILLED ZUCCHINI AND YOGURT DIP

Grilled Zucchini and Yogurt Dip image

Categories Condiment/Spread Quick & Easy Yogurt Zucchini Summer Grill/Barbecue Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 medium zucchini (about 3/4 pound total)
1 small garlic clove
1/2 teaspoon salt
1/4 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon minced fresh mint leaves
1 teaspoon fresh lemon juice
Accompaniment: tomato-rubbed bruschetta

Steps:

Prepare grill.
Cut zucchini lengthwise into 1/4-inch-thick slices and grill on an oiled rack set 5 to 6 inches over glowing coals until very tender, about 5 minutes on each side.
Mince garlic with salt and mash to a paste. Finely chop zucchini and stir into garlic paste with remaining ingredients.
Serve dip with bruschetta.

GRILLED BREADED ZUCCHINI WEDGES

Grilled Breaded Zucchini Wedges image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups panko breadcrumbs
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/2 cup Greek yogurt
1/4 cup milk
2 medium zucchini, each cut lengthwise into 6 wedges
Nonstick cooking spray
Freshly ground black pepper
Lemon wedges, for serving

Steps:

Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes.
Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl.
Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.

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