Grilled Zucchini Tunisian Style Vegan Friendly Recipes

GRILLED ZUCCHINI TUNISIAN-STYLE (VEGAN FRIENDLY)

Steps:

• Whisk together the marinade/dressing ingredients.
• Slice up the vegetables and place on a lined baking sheet or large pan in a single layer.
• Brush the marinade/dressing onto the slices of vegetables. Turn over and brush on the other side. If time allows, cover and let sit for 1 hour to allow flavors to intensify.
• Heat up a grill or stove top pan grill on medium heat.
• Place the vegetables on top and grill on each side until the vegetables have grill marks. The zucchini/squash will probably cook faster than the carrots. The zucchini shouldn't be too mushy but still firm.
• Transfer to a serving platter. Season with salt and pepper to taste. Garnish with the fresh cilantro or fresh parsley. Serve with a bowl of plain yogurt for garnish.
• Serve warm or at room temperature. Servings are estimated.

GRILLED ZUCCHINI

Steps:

• Wash the and remove the ends. Leave skin on and slice lengthwise.
• Put olive oil in a bowl and add salt and pepper.
• Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.

CHEESY-GARLIC GRILLED ZUCCHINI

Steps:

• Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
• Spread butter or margarine on one half of the squash.
• Sprinkle the garlic, cheese's and spices on the other half.
• (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
• Slice in half or if squash is real big, cut in thirds or fourths.
• Wrap each portion in aluminum foil and place on grill.
• Grill for about 10 to 15 minutes turning often.