Grinch Fudge Recipes
GRINCH FUDGE
This 4-ingredient, microwave GRINCH FUDGE is an easy and fun Christmas treat.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with lightly-greased parchment paper or non-stick foil. Set aside.
- Place the chocolate chips in a microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chocolate chips. If needed, microwave for additional 15 second intervals.
- Stir the sweetened condensed milk into the melted chocolate until smooth. If desired, stir in a pinch of salt.
- Add food coloring to desired shade of green, stirring very well.
- Pour the mixture into the prepared pan and place the hearts on top. For 25 pieces of fudge, make 5 rows and columns of hearts.
- Chill until well set, about 4 hours. Cut into squares, one heart per square.
Nutrition Facts : Calories 153 kcal, ServingSize 1 serving
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