Gringos Green Salsa Recipes
CREAMY GREEN SAUCE
This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!
Provided by Hot&Spicy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
- Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 4.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 108.8 mg, Sugar 1.2 g
NINFA'S GREEN SAUCE
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.
Provided by Kim D.
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with avocados.
- Add sour cream and blend until smooth.
Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2
GRINGO'S GREEN SAUCE
Steps:
- Boil tomatillos and tomato to remove skins. Add tomatillos, tomato, jalapenos, and rest of ingredients to blender. If too thick add some of the water from the tomatoes to thin out. Enjoy with tortilla chips.
Nutrition Facts : Calories 666 calories, Fat 59.23436 g, Carbohydrate 38.93061 g, Cholesterol 0 mg, Fiber 28.5848991985321 g, Protein 9.3648 g, SaturatedFat 8.570865 g, ServingSize 1 1 Serving (462g), Sodium 3526.646 mg, Sugar 10.3457108014679 g, TransFat 3.79739000000001 g
FRESH SALSA (A LA GRINGO)
Accidentally came up with this while trying to use up some leftovers. Quick, easy ( a little messy) but worth it.The mango and lime balance out the spiciness
Provided by Dave Buckland
Categories Sauces
Time 15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine the above ingredients in a glass or plastic bowl (do not use metal or it will acquire a metallic taste).
- Refrigerate overnight for better flavor.
- Great with your favorite chips or on eggs and omelets.
Nutrition Facts : Calories 99.8, Fat 0.7, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 23.6, Fiber 4.5, Sugar 13.7, Protein 3.5
DANI'S GREEN MONSTER SALSA
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Provided by Danielle Walquist Lynch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g
GREEN & GOLD SALSA
Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it's good for the extra point. -Maggie Lovat, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.,
Nutrition Facts : Calories 48 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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