Gringos Salsa Recipes

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FRESH SALSA (A LA GRINGO)



Fresh Salsa (A La Gringo) image

Accidentally came up with this while trying to use up some leftovers. Quick, easy ( a little messy) but worth it.The mango and lime balance out the spiciness

Provided by Dave Buckland

Categories     Sauces

Time 15m

Yield 6 cups

Number Of Ingredients 9

4 large tomatoes, peeled
1 fresh mango, chopped finely
4 tablespoons chopped garlic (I use the prepared in a jar)
1 zucchini, chopped with skin on
2 vidalia onions, chopped
5 seeded jalapenos, minced
1 lime, juice of
12 ounces tomato puree
Tabasco sauce

Steps:

  • Combine the above ingredients in a glass or plastic bowl (do not use metal or it will acquire a metallic taste).
  • Refrigerate overnight for better flavor.
  • Great with your favorite chips or on eggs and omelets.

Nutrition Facts : Calories 99.8, Fat 0.7, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 23.6, Fiber 4.5, Sugar 13.7, Protein 3.5

GRINGO CHILI



Gringo Chili image

Make and share this Gringo Chili recipe from Food.com.

Provided by walinda_matrice

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 medium onion, chopped
2 teaspoons garlic, minced
1 (32 ounce) can tomatoes, diced, undrained
1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, drained
1 (6 ounce) can tomato paste
1/2 cup green chili salsa
1 tablespoon chili powder

Steps:

  • In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
  • Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
  • Serve hot.

Nutrition Facts : Calories 282.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.8, Sodium 448, Carbohydrate 34, Fiber 10.5, Sugar 9.3, Protein 22.8

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