GRITS FRITTERS
Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Great on their own. Even better served with Red Pepper Jelly Sauce.
Provided by Christin Mahrlig
Categories Appetizer
Time 4h32m
Number Of Ingredients 15
Steps:
- Using 4 cups of milk and 1 teaspoon salt, prepare grits according to package directions. Remove grits from heat and stir in cheese, bacon, green onions, corn and both peppers. Pour into a lightly greased 8-inch square pan. Loosely cover with plastic wrap and chill 4 to 24 hours.
- Using your hands, roll grits into 1 1/2-inch balls.
- In a bowl, whisk together eggs and 1/4 cup water.
- Dip balls in egg mixture and then roll in Panko crumbs to coat.
- Pour 2-3 inches of oil in a Dutch oven or deep skillet. Heat oil to 350 degrees.
- Fry fritters in batches for 3 to 4 minutes, until golden brown on all sides.
- Drain on a paper towel-lined plate. Serve warm.
- To make Pepper Jelly Dipping Sauce, combine pepper jelly, mustard and vinegar in a microwave safe bowl. Stir well. Microwave for 20 seconds or until warm.
Nutrition Facts : Calories 364 kcal, ServingSize 1 serving
GRIT FRITTERS
I had these grit fritters at Bone's in Atlanta. They are rich and creamy and easy to make. I found the original recipe online at http://www.americascuisine.com/dynamic/dsp_recipeDetail.cfm/recipeId/93/category/appetizers/city/atlanta Bone's serves them as a side item without the sauce. Try these at home - you won't be disappointed!
Provided by plainchicken
Categories Grains
Time 20m
Yield 16 grit balls, 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
- Remove from heat and let cook, about 5 minutes.
- Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
- Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).
- Combine milk and eggs for egg wash.
- Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
- Fry in oil until golden brown (approx 3-5 minutes).
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 394.5, Fat 30.1, SaturatedFat 4.7, Cholesterol 57.1, Sodium 218.8, Carbohydrate 25.9, Fiber 0.7, Sugar 0.5, Protein 5.5
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
BACON AND GRITS FRITTERS
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 32
Number Of Ingredients 11
Steps:
- Spray 8-inch square pan with cooking spray. In 2-quart saucepan, heat milk and salt to boiling. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Add cheese, bacon, onions and pepper; stir until cheese is melted. Spoon mixture into pan. Refrigerate at least 4 hours or up to 24 hours.
- Shape grits into 1 1/2-inch balls. In small bowl, beat eggs and water with whisk or fork. Place bread crumbs in medium bowl. Dip balls in egg mixture, then roll in bread crumbs.
- In deep fryer or heavy 3-quart saucepan, heat 3 inches oil over medium-high heat (350°F). Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Place on metal cooling rack in baking pan and keep warm in 225°F oven up to 30 minutes. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
SHRIMP AND CORN FRITTERS
Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.
Provided by Anna Stockwell
Categories Brunch Side Fry Kid-Friendly Wheat/Gluten-Free Cornmeal Shrimp Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
- Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
- Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.
FRIED GRITS
Make and share this Fried Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 54m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add water and salt to a saucepan; bring to a boil; stir in grits.
- Cook grits until done, following the package directions.
- Remove saucepan from heat.
- Add in bacon and 1 tablespoon butter; stir until the butter melts.
- Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
- Cool; cover and chill in the refrigerator overnight.
- Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
- Melt remaining 1/4 cup butter in a large fry pan.
- Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.
Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 4.8, Cholesterol 20.5, Sodium 242, Carbohydrate 15.6, Fiber 0.3, Sugar 0.1, Protein 2.3
SHRIMP AND GRITS FRITTERS RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a medium pot, cook grits, water and salt, as directed on package. Stir in Boursin cheese and cooked shrimp and refrigerate for at least 2 hours or overnight. Place flour and bread crumbs in separate small bowls. In another small bowl, combine and whisk together milk and eggs to create the egg wash. Using your hands, shape shrimp mixture into 1-ounce balls about the size of a walnut (the mixture will not be firm, so work quickly-once dipped in the coatings, the balls will hold their shape better). Dip balls into egg wash, then into bread crumbs, then into flour. In a deep fryer or heavy pot, heat oil over medium-high heat, then fry fritters until golden brown. Remove from oil with tongs or a slotted spoon. Drain on paper towels. Serve immediately.
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