Ground Beef Stuffing Casserole Recipes

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STOVETOP HAMBURGER CASSEROLE



Stovetop Hamburger Casserole image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.

HAMBURGER-N-STUFFING CASSEROLE



Hamburger-n-Stuffing Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 5

1 lb ground beef
1 box Stove Top Stuffing (any flavor)
1 can Butter Kernel Brand of French Style Green Beans
1 can cream of chicken soup
1 bag (2 cups) shredded cheddar cheese, divided

Steps:

  • Step 1- Brown beef and strain.
  • Step 2- Cook stuffing according to directions on box.
  • Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
  • Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF STUFFING BAKE



Beef Stuffing Bake image

"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and stuffing. It goes over great at potluck suppers."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 package (10 ounces) beef- or pork-flavored stuffing mix
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1239mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

STOVE TOP STUFFING CASSEROLE



Stove Top Stuffing Casserole image

This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.

Provided by Laurel G

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (6 ounce) boxes stove top cornbread stuffing mix
3 1/3 cups water
2 lbs ground beef
1 lb frozen corn
1 medium onion, diced
1 (26 ounce) can cream of mushroom soup
8 ounces evaporated milk
salt and pepper

Steps:

  • Brown ground beef and onion in a skillet.
  • Preheat oven to 375 degrees.
  • In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
  • In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
  • Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
  • If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
  • Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
  • Serve alone or with veggies.
  • Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.

GROUND BEEF STUFFING CASSEROLE



Ground Beef Stuffing Casserole image

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

Provided by pines506

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup (undiluted)
1 cup milk
2 lbs ground beef (I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, celery, poultry seasoning and bread cubes.
  • Add one can of the soup and the milk.
  • Set aside.
  • In a large bowl mix the ground beef and the mustard and Worcestershire.
  • Add the bread mixture.
  • Mix thoroughly.
  • Spread into a 9x13 pan.
  • Spread the other can of cream of mushroom soup over the top.
  • Bake at 375 for about 1 hour (maybe a little less).
  • If this starts to get brown on top or looks too dry, cover with foil.

Nutrition Facts : Calories 349.1, Fat 19.1, SaturatedFat 6.9, Cholesterol 65.1, Sodium 694.3, Carbohydrate 21.9, Fiber 1, Sugar 2.8, Protein 21.1

STUFFED ZUCCHINI CASSEROLE



Stuffed Zucchini Casserole image

A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.

Provided by BUCHKO

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Zucchini Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 medium zucchini
1 pound ground beef
1 pound Italian sausage
1 small onion, chopped
½ cup dried bread crumbs
1 egg, beaten
1 (28 ounce) can crushed tomatoes
1 (10.75 ounce) can condensed tomato soup
1 cup water

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
  • Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
  • In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.

Nutrition Facts : Calories 358.9 calories, Carbohydrate 22.9 g, Cholesterol 79.6 mg, Fat 20.9 g, Fiber 3.6 g, Protein 21.7 g, SaturatedFat 7.4 g, Sodium 905.5 mg, Sugar 5.5 g

GROUND BEEF CHILI & CORNBREAD STUFFING BAKE



Ground Beef Chili & Cornbread Stuffing Bake image

Here's an easy, cheesy beef and chili bake with everything they love-including chunky salsa and savory cornbread stuffing.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. ground cumin
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g

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