Ground Turkey Gravy Recipes

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SOS LIGHT -GROUND TURKEY GRAVY



Sos Light -Ground Turkey Gravy image

Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.

Provided by MsSally

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

20 ounces ground turkey breast
1 (4 ounce) can mushroom stems and pieces
1/4 cup all-purpose flour
1 pinch ground black pepper
garlic powder, to taste
onion powder, to taste
2 1/4 cups skim milk
1 1/2 tablespoons Worcestershire sauce

Steps:

  • Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
  • Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
  • Serve over toast or biscuits.

Nutrition Facts : Calories 254, Fat 1.4, SaturatedFat 0.6, Cholesterol 90.7, Sodium 335.2, Carbohydrate 16.4, Fiber 0.9, Sugar 1.3, Protein 41.7

GROUND TURKEY GRAVY



Ground Turkey Gravy image

Meat gravy that I've been making a lot lately.

Provided by Mama Dee

Categories     Gravies

Number Of Ingredients 4

2 lb ground turkey
2 to 3 c water or just to cover top of meat
1/4 c cornstarch
(season to taste)

Steps:

  • 1. Brown 2 lbs. of ground turkey in a large skillet and season. Reduce heat to low when meat is done and add water and sprinkle cornstarch** evenly over meat and water then mix. Turn heat to high and let come to a boil and stir as the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns. **You can add more or less water or cornstarch depending on how thick you like your gravy.

HOMEMADE TURKEY GRAVY



Homemade Turkey Gravy image

Homemade turkey gravy made simple!

Provided by Travis Strean

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 25m

Yield 16

Number Of Ingredients 4

2 cups turkey drippings, or as needed
¼ cup all-purpose flour
1 cup chicken broth, or more as needed
salt and ground black pepper to taste

Steps:

  • Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
  • Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 1.6 g, Cholesterol 26.4 mg, Fat 25.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.5 g, Sodium 69.7 mg, Sugar 0.1 g

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