Ground Turkey Meatloaf With A Kick Recipes

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BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

GROUND TURKEY MEATLOAF



Ground Turkey Meatloaf image

Best meatloaf recipe I have ever tasted!! I will never make another meatloaf with beef again. Pairs really well with scallion mashed potatoes.

Provided by Team Rocco

Categories     Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1/2 medium onion, chopped
4 garlic cloves, minced
1 (20 ounce) package ground turkey
1 egg
1 cup breadcrumbs
1/2 cup ketchup (plus more to coat top of meatloaf)
3 teaspoons Worcestershire sauce
salt and pepper
Frank's red hot sauce
parmesan cheese (optional)

Steps:

  • Melt the butter in skillet over medium high heat.
  • Sautee the onion and garlic until soft, but make sure not to burn garlic.
  • Set aside onion and garlic to cool.
  • Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).
  • Transfer mixture to a greased 8x4 inch loaf pan.
  • Brush ketchup on top to coat.
  • Bake at 350 degrees for about 50-55 minutes.
  • If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).
  • Let meatloaf set for 5 minutes after removing from oven.

Nutrition Facts : Calories 268.1, Fat 11, SaturatedFat 3.6, Cholesterol 101.3, Sodium 466.6, Carbohydrate 20.1, Fiber 1.1, Sugar 6.4, Protein 22.6

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