Ground Turkey Tacos Recipe Copper Chef 5 Piece Set Giveaway

GROUND TURKEY TACOS RECIPE ( + COPPER CHEF 5 PIECE SET GIVEAWAY)

Steps:

• I used the Copper Chef pan
• Saute' ground turkey meat until it's cooked through.
• I used a second, smaller pan to saute the onions and vegetables.
• I added fajita seasoning with simple ingredients that I could figure out.
• In the smaller copper chef pan, saute the veggies.
• After they cook for a while and soften, add them to the ground turkey mixture and cook a little longer.
• Serve with soft or hard tacos, sour cream, guac, salsa... I set my Copper Chef pan on the table and served from that.
• If you prefer or only have one Copper Chef pan, you can cook the onions first and then set aside. Then cook the turkey meat, drain, and then add the veggies and seasoning. Cook through.

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.