Ground Venison Hash Recipes

VENISON BURGERS (+11 EASY GROUND VENISON RECIPES)

Venison Burgers (+11 Easy Ground Venison Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 28m

Number Of Ingredients 8

Ingredients

2 pounds ground venison
1 large egg
10-12 saltine crackers
2 tsp. paprika
2 tsp. onion powder
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
Salt

Steps:

Mix the venison with all of the ingredients and form into balls.
Flatten the balls into patties.
Cook on the grill, in a cast-iron skillet, or in the oven.

Nutrition Facts : Calories 307 kcal, ServingSize 1 serving

VENISON HASH

Venison Hash image

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

Provided by barefootmommawv

Categories Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons bacon drippings
1 large onion, chopped
3 cups ground venison, browned
2 medium potatoes, cut in 16 pcs
1 tablespoon flour
1 garlic clove, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon chili powder

Steps:

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.

Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7

VENISON (OR GROUND BEEF) WARM & SAVORY GEORGIA HASH

Venison (Or Ground Beef) Warm & Savory Georgia Hash image

we found this on a hunting magazine and we always enjoy it, it calls for venison, but i often use just ground beef; makes real good camp food, but i do it at house all the time, if you like you food with more meat, use only 1/2 cup of rice, any will do, just no calrose; you can use red pepper if you prefer, or even the can ortega peppers are good on it, instead of stewed i also use diced tomatoes, depending on what i have on hand

Provided by justtoleavereview

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice
2 tablespoons oil
1 lb venison
1 large green pepper, chopped
1 large onion, chopped
1 (16 ounce) can stewed tomatoes
1 tablespoon chili powder
salt & pepper

Steps:

cook rice according to its directions.
preheat oven to 350 degrees.
pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
add tomatoes, rice, salt, pepper and chili powder.
let it heat up all the way.
bake for 1 hour.

Nutrition Facts : Calories 431.6, Fat 10.4, SaturatedFat 2.1, Cholesterol 95.2, Sodium 338.2, Carbohydrate 53, Fiber 3.8, Sugar 8.1, Protein 30.9

TEXAS VENISON HASH

Texas Venison Hash image

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D

Provided by McGelby

Categories Deer

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

Steps:

Preheat oven to 350.
Brown meat in EVOO.
Add onions until soft.
Stir in peppers, chili powder, salt and pepper to taste.
Cook about 5 minute.
In an oven dish, spread mixture and then layer potato over top.
Cover with foil.
Bake 45 minute.
Remove foil and top with grated cheese.
Bake 15 min more.

Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1

HUNTER'S VENISON CASSEROLE

Hunter's Venison Casserole image

This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.

Provided by stef k

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

2 cups buttery mashed potatoes
1 pound lean ground venison (or other big game)
1 tablespoon canola oil
1 red onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
½ cup diced red bell pepper
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
2 eggs, beaten
1 cup cottage cheese
2 tomatoes, sliced
1 cup shredded Colby Jack or Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
Bake, uncovered, in preheated oven until set, about 20 minutes.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 28.3 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 3.5 g, Protein 47.3 g, SaturatedFat 12.6 g, Sodium 1206.4 mg, Sugar 6.4 g

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