Guacamole With Basil And Shallots Recipes

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SPICY BASIL GUACAMOLE



Spicy Basil Guacamole image

Provided by Food Network

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

3 medium ripe avocados (recommended: Hass), halved, pitted, peeled and chopped
1 clove garlic, minced
1 medium ripe red tomato, seeded and coarsely chopped
1 lime, juiced
1 lemon, juiced
2 green onions, thinly sliced
1/4 cup finely chopped fresh basil leaves
1 tablespoon crushed red pepper flakes, or to taste
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large mixing bowl, mash 1 of the chopped avocados with a fork. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine. Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.
  • If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface. Store in the refrigerator for up to 2 days.

BASIL GUACAMOLE



Basil Guacamole image

Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine.

Provided by Sharon123

Categories     Vegetable

Time 20m

Yield 2 cups

Number Of Ingredients 8

2 ripe medium avocados, halved, seeded, and peeled
3/4 cup snipped fresh basil
1/2 cup chopped tomato, seeded
2 tablespoons chopped green onions
1 tablespoon fresh lime juice
1/4-1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon few drops bottled hot pepper sauce
tortilla chips

Steps:

  • In a bowl mash avocado with a fork.
  • Stir in basil, tomato, green onion, lime juice, salt, and red pepper.
  • Serve immediately with tortilla chips.
  • Makes about 2 cups.

Nutrition Facts : Calories 338.2, Fat 29.7, SaturatedFat 4.3, Sodium 308.9, Carbohydrate 20.7, Fiber 14.8, Sugar 2.9, Protein 5

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