Guacamole With Blue Cheese Bacon Recipe 445

GUACAMOLE WITH BLUE CHEESE & BACON RECIPE - (4.4/5)

Guacamole with Blue Cheese & Bacon Recipe - (4.4/5) image

Provided by á-61574

Number Of Ingredients 8

Ingredients

1 small yellow onion, roughly chopped
1 serrano chili, roughly chopped
1/2 cup picked cilantro leaves, finely chopped, divided
2 teaspoons kosher salt
4 ripe avocados
1/2 pound bacon, cooked until crisp and crumbled
6 ounces blue cheese, crumbled
2 tablespoons juice from 2 limes

Steps:

Place onion, chili, half of cilantro leaves, and salt in a mortar and pestle. Pound into a fine paste. Alternatively, combine onion, chili, half of cilantro, salt, and half of lime juice in a food processor or blender and process until smooth paste is formed, scraping down sides as necessary. Split each avocado in half, discard pits, and spoon out flesh into a medium bowl. Roughly mash with a stiff whisk. Add onion/chili puree, remaining cilantro leaves, and half of lime juice (if using mortar and pestle method). Fold to combine. Add blue cheese and bacon, reserving some bacon bits and blue cheese as garnish. Season to taste with more salt and lime juice. Serve immediately with warm tortilla chips.

BACON GUACAMOLE WITH COTIJA CHEESE

Bacon Guacamole with Cotija Cheese image

Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup crumbled cooked bacon
1/2 cup Cotija cheese

Steps:

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.

Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.

AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE

Award Winning Cinco De Mayo Guacamole With Blue Cheese and Sage image

I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/

Provided by Sharon123

Categories Avocado

Time 20m

Yield 2-3 cups, about

Number Of Ingredients 15

Ingredients

3 avocados
2 slices vegetarian bacon, crumbled (I use Bacon with a Vegan)
1/4 cup blue cheese, crumbled, room temperature (or gorgonzola cheese)
1/4 red onion, finely chopped
1 roma tomato, seeded, finely chopped
1/2 jalapeno pepper, finely chopped
1/4-1/2 teaspoon cumin powder (to taste)
1/4 teaspoon kosher salt
1 teaspoon minced garlic
1/2 fresh lime, juiced
2 tablespoons fresh cilantro, finely chopped
Tabasco sauce, garlic flavor (to taste)
chipolte chili powder, to taste
1/2 teaspoon dried sage (or 1 tsp. fresh chopped sage)
pepper, blend to taste (recommended-Durkee 6 Pepper Blend)

Steps:

Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
Chop 1 avocado into small chunks. Add to bowl with other ingredients.
Mush remaining 2 avocados and add to bowl. Fold into mixture.
Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
Squeeze 1/2 lime over mixture. Fold in again.
Serve with chips and enjoy!

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