Guacamole With Blue Cheese Bacon Recipe 445
GUACAMOLE WITH BLUE CHEESE & BACON RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 8
Steps:
- Place onion, chili, half of cilantro leaves, and salt in a mortar and pestle. Pound into a fine paste. Alternatively, combine onion, chili, half of cilantro, salt, and half of lime juice in a food processor or blender and process until smooth paste is formed, scraping down sides as necessary. Split each avocado in half, discard pits, and spoon out flesh into a medium bowl. Roughly mash with a stiff whisk. Add onion/chili puree, remaining cilantro leaves, and half of lime juice (if using mortar and pestle method). Fold to combine. Add blue cheese and bacon, reserving some bacon bits and blue cheese as garnish. Season to taste with more salt and lime juice. Serve immediately with warm tortilla chips.
BACON GUACAMOLE WITH COTIJA CHEESE
Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.
Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.
AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2-3 cups, about
Number Of Ingredients 15
Steps:
- Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
- Chop 1 avocado into small chunks. Add to bowl with other ingredients.
- Mush remaining 2 avocados and add to bowl. Fold into mixture.
- Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
- Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
- Squeeze 1/2 lime over mixture. Fold in again.
- Serve with chips and enjoy!
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- Scoop the avocado from the skin into a medium bowl. Mash the avocado with a fork until smooth. Stir in the lime juice.
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