Sultana Bran Loaf Recipes

SULTANA LOAF

Steps:

• Preheat the oven to 180C Bake - 355F
• Line a loaf tin with baking paper and set aside
• In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally
• Remove from the heat, pour this sultana mixture into a medium bowl and allow it to cool for 5-10 minutes, feel free to pop this in the refrigerator
• Add to the sultana mixture the sugar, flour, baking powder, cinnamon and salt and stir through
• Then add a well beaten egg, golden syrup and vanilla.
• Combine all of these ingredients together until no flour remains visible.
• Pour this into the prepared loaf tin and bake for one hour. This loaf is cooked when a skewer or knife comes out clean, with only moist crumbs remaining but no batter
• It is ok if the top cracks - see notes above
• Remove from the oven once baked and allow the loaf to cool for 20 minutes before removing from the pan and cooling on a wire rack
• Once cold store in an airtight container for up to 4 days.
• This loaf can also be frozen, either as is or already sliced.
• Serve as is or with butter or margarine.
• Enjoy!

ALL BRAN LOAF CAKE

Steps:

• Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
• Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
• Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
• Add the self raising flour and sugar to your mixture and stir.
• Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
• The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.

ALL BRAN LOAF

Steps:

• Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
• Let stand; 2 hours is best.
• Add the flour and mix well.
• Pour into a pound loaf tin.
• Bake for 1 hour at Gas 3.

SULTANA BRAN LOAF

Steps:

• Mix all above ingredients, except the flour, together and leave t o stand for 1 hour.
• Add flour and mix well.
• Grease Loaf tin and pour mixture into it.
• pre heated oven 200
• Place in the middle of the oven for 40 -45 minutes
• Before removing from oven use a skewer to test the middle of the cake is cooked

GOLDEN SULTANA BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

SULTANA BRAN COOKIES

Steps:

• Melt the margarine in a saucepan over low heat or microwave.
• Mix all ingredients in mixing bowl until well combined.
• Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• Bake at 180 deg. C for 10-15 minutes or until golden brown.
• Cool on baking sheets before transferring to wire cooling tray.