Guacamole With Mayonnaise Iii Adopted Recipes
GUACAMOLE WITH MAYONNAISE
If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
- Mash avacados using fork until smooth.
- Add remaining ingredients, saving tomatoes.
- Stir well, taste for seasoning and adjust to your liking.
- Add tomatoes and stir well.
- Chill or serve immediately.
- Will keep in sealed container for 24 hours in refrigorator.
GUACAMOLE
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Provided by Ravenseyes
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
- Add remaining ingredients and refrigerate for at least two hours.
- Serve with scoop chips, salsa and sour cream!
Nutrition Facts : Calories 242.4, Fat 21, SaturatedFat 5.2, Cholesterol 17.1, Sodium 224.7, Carbohydrate 14, Fiber 3.3, Sugar 3.1, Protein 2.1
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
SIMPLY GUACAMOLE
This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and its ingredient amounts can be varied according to your preference. Enjoy!
Provided by Debs Recipes
Categories Fruit
Time 3m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Slice avocado lengthwise; remove pit and scoop avocado into a small bowl; add mayonnaise, lime juice, worcestershire sauce, hot pepper sauce, and salt; stir and mash the ingredients together (chunky guacamole takes less stirring and mashing while creamier guacamole takes more) until guacamole is preferred consistency; serve immediately, or cover and refrigerate if desired.
- NOTE: Lemon juice may be substituted for the lime juice ~ You'll still get yummy guacamole!
Nutrition Facts : Calories 116.2, Fat 10.5, SaturatedFat 1.5, Cholesterol 1.3, Sodium 61.4, Carbohydrate 6.4, Fiber 3.9, Sugar 0.6, Protein 1.2
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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