Guacamole With Swiss Cheese Saltines Appetizer Recipes

GUACAMOLE WITH SWISS CHEESE & SALTINES (APPETIZER)

Steps:

• Cut the avocados in half length-wise; discard the pit.
• Scoop out the avocado, and put into a medium-sized bowl.
• Add the lemon juice, and mash well with a fork. Add the mayo and salt & pepper.
• Chop 1/2 a red onion finely and add to the bowl.
• Mix all ingredients together well (mashing again to make sure it's well mixed).
• Cut the swiss cheese into 2" square pieces.
• Assemble your crackers.
• Layer a saltine, a tsp of the guacamole mix, and a piece of the swiss cheese.
• Enjoy!

SWISS CHEESE APPETIZER

Steps:

• Preheat oven to 350 degrees.
• Mix first 4 ingredients.
• pour into pie plate or similar small baking dish.
• bake for 30 minutes.
• sprinkle the bacon on top.
• bake for additional 5 minutes.
• serve with crackers or crusty bread.

FESTIVE GUACAMOLE APPETIZERS

Steps:

• Preheat oven to 375°. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning. Repeat with remaining dough and seasoning., Bake until golden brown, 10-12 minutes. Transfer to wire racks to cool completely. , Cut each rectangle crosswise to make 4 strips (about 8x4-in.). For trees, cut each strip into 5 triangles, reserving scraps at each end for another use. For trunks, insert a pretzel piece into the base of each triangle., Beat cream cheese and guacamole until smooth; spread over trees. Halve and seed peppers. Cut 40 stars from yellow peppers using a 3/4-in. star-shaped cookie cutter. Dice and julienne remaining peppers for tree decorations. Decorate trees with pepper pieces and, if desired, cilantro. Refrigerate until serving.