Guayabas En Almíbar Recipes

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GUAYABAS EN ALMíBAR



Guayabas en almíbar image

This traditional Mexican dessert of guavas in a cinnamon and piloncillo syrup is known in Spanish as guayabas en sancocho or guayabas en almíbar.

Yield Yields 4-5 servings

Number Of Ingredients 4

1 large cone of piloncillo (about 8 ounces or 225 grams), cut into pieces
1 cup of water
3 cinnamon sticks
1 pound of Mexican guayabas (white-fleshed guavas)

Steps:

  • Cut the ends off the guavas, halve them and then remove and discard the seeds. Set aside.
  • Using a sharp knife, cut the piloncillo into pieces. The cones are usually packed very tight and are difficult to cut, so take care with the knife.
  • Heat the water, piloncillo and cinnamon sticks over medium heat in a saucepan until the piloncillo is completely dissolved and the syrup begins to boil.
  • Add the guavas to the syrup. If necessary, add a little water to the syrup if it is too thick, two tablespoons at a time. Allow the syrup to simmer until the guavas are soft and the syrup is thick.
  • Remove from heat and allow to cool before serving.

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