GUINNESS BEER BATTERED COD
We are not going to lie, these Guinness Battered Cod are the bomb. Wars were almost fought over this fish. The beer batter is perfectly dense and crispy. Serve it up with some fries and a proper pint of beer and you are set.
Provided by Carne Diem Culinary
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, and salt. Include any optional seasoning, if desired, at this point.
- Mix in 1 1/2 cups cold Guinness beer and sir until a smooth batter is formed.
- Cut the cod into equal sized portions, then pat dry with paper towels.
- Dust both sides of the fish pieces with cornstarch and shake off excess cornstarch.
- Dip the fish in the batter and fry in 375 degree oil until the fish is cooked through and the batter is golden. This typically takes 5-7 minutes.
- Let the fish cool for a few minutes before serving.
Nutrition Facts : Calories 954 kcal, Carbohydrate 44 g, Protein 165 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 387 mg, Sodium 1088 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
BEER BATTERED COD
Steps:
- Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
- Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
GUINESS BEER BATTERED COD
Make and share this Guiness Beer Battered Cod recipe from Food.com.
Provided by jswope162
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
- Tip.
- To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.
Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6
BEER-BATTERED COD
Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk together eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
- In a separate medium bowl, whisk together flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to egg mixture. Whisk until batter is well combined; let rest 15 minutes.
- Dip fish strips one at a time into batter, letting excess drip off. Working in batches, drop carefully into hot oil; fry until fish is golden and crisp and cooked through, about 4 minutes. Remove with a slotted spoon; drain on paper towels. Serve immediately with warm corn tortillas, sour cream, salsa, and shredded cabbage.
BATTERED COD
This recipe for battered cod is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place 1 3/4 cups water in the bowl of an electric mixer fitted with the whisk attachment. Turn mixer on low speed and beat in flour, 1/2 teaspoon salt, and baking soda. Strain through a fine mesh sieve set over a large bowl.
- Heat oil in a large saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer. Place 1 cup flour in a shallow dish. Working with one piece of cod at a time, dredge cod in flour and then place in batter to coat, shaking off any excess. Carefully place in heated oil. Fry until golden and crisp, about 7 minutes. Transfer cod to a wire rack and sprinkle with salt. Repeat process with remaining fish and batter. Serve immediately with desired sauces.
More about "guiness beer battered cod recipes"
GUINNESS-BATTERED FISH AND CHIPS RECIPE
From irishcentral.com
Estimated Reading Time 2 mins
GUINNESS-BEER-BATTERED COD AND CHIPS | TASTY KITCHEN: A …
From tastykitchen.com
ENGLISH PUB-STYLE BEER BATTERED FISH AND CHIPS RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
GUINNESS BATTERED FISH & CHIPS FOR ST. PATRICK'S DAY
From freshcatchfishco.com
GUINNESS® RECIPES | GUINNESS®
From guinness.com
HOW TO MAKE A BATTER FOR FISH WIHT GUINNESS - FISH RECIPES
From fish-recipes.wonderhowto.com
1/10 LB GUINNESS™ BEER BATTERED COD TENDERS 1 - 2 OZ
From highlinerfs.com
STOUT BATTERED FISH TACOS | CHEF CONNEXION
From chefconnexion.com
GUINNESS BATTERED FISH AND CHIPS RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
From simplyhomecooked.com
GUINNESS BEER BATTERED FISH - FOODNESS GRACIOUS
From foodnessgracious.com
GUINNESS-BATTERED COD - FISHERMAN'S MARKET
From thefishermansmarket.ca
BEER BATTERED COD RECIPE - RECIPES.NET
From recipes.net
KILKENNY BEER-BATTERED COD | METRO
From metro.ca
GUINNESS-BATTERED FISH AND CHIPS (IRISH RECIPE)
From meanwhileinireland.com
70 TRADITIONAL IRISH RECIPES | AUTHENTIC IRISH FOOD FOR ST. PATRICKS ...
From food.com
GUINNESS-BATTERED FISH AND CHIPS RECIPE | WINE ENTHUSIAST
From winemag.com
BATTERED COD AND CHIPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEER BATTERED COD - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
AIR FRYER BEER BATTERED FISH - FATHER AND US
From fatherandus.com
BEST BEER BATTERED COD RECIPE - BAKING BEAUTY
From bakingbeauty.net
GUINNESS BEER BATTERED COD FILLET | RECIPES, FINE FOOD ... - PINTEREST
From pinterest.com
GUINNESS® RECIPES | GUINNESS® | GUINNESS®
From guinness.com
BEER BATTERED FISH (FISH AND CHIPS) - CLOSET COOKING
From closetcooking.com
GUINNESS-BATTERED FISH AND CHIPS RECIPE | WINE ENTHUSIAST
From winemag.com
IRISH SEAFOOD RECIPES FOR ST PATRICK’S DAY - GEORGE HUGHES …
From georgehughesfishmonger.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
BEER-BATTERED COD WITH TARTAR SAUCE RECIPE - FOOD & WINE
From foodandwine.com
DUBLIN-GUINNESS BATTERED COD SANDWICH | CHEF CONNEXION
From chefconnexion.com
GUINNESS WEEK: STOUT-BATTERED ONION RINGS RECIPE
From seriouseats.com
1/10 LB GUINNESS BEER BATTERED COD FILLET PORTIONS 4 OZ
From highlinerfs.com
BEER BATTERED FISH - IRISH AMERICAN MOM
From irishamericanmom.com
18 BEST GUINNESS RECIPES - COOKING WITH GUINNESS—DELISH.COM
From delish.com
EASY BATTERED COD RECIPE - TABLESPOON.COM
From tablespoon.com
GUINNESS BEER BATTERED FISH & CHIPS RECIPE | CITY PIER SEAFOOD
From citypierseafood.com
GUINNESS BEER BATTERED FISH AND SALT POTATOES - WHAT'S FOR DINNER …
From whatsfordinnermoms.com
GUINNESS BEER BATTERED ONION RINGS - FOODNESS GRACIOUS
From foodnessgracious.com
BATTER FOR FRIED COD RECIPE - THERESCIPES.INFO
From therecipes.info
GUINNESS INSPIRED RECIPES
From guinnesswebstore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love